Hemingway Daiquiri Absinthe Food

HEMINGWAY DAIQUIRI

Steps:

• Place the cherries in a small bowl and add enough maraschino liqueur to cover. Allow the cherries to soak for 24 hours.
• Squeeze 1 ounce of grapefruit juice from half of the grapefruit and place it in the bottom of a cocktail shaker. Add the simple syrup, lime juice, 1/2 ounce of maraschino liqueur, and the rums to the cocktail shaker. Add ice, attach the top of the cocktail shaker and the shake vigorously. Double strain the drink into cocktail glasses and place three of the cherries on a toothpick on the side of each glass for garnish.
• Using a sharp knife, slice a small section of grapefruit peel from half of the grapefruit. Light a kitchen match, and holding the match over a cocktail glass, squeeze the grapefruit peel twice over the flame to release the oil for aromatics. Repeat the process for the other cocktail.

HEMINGWAY DAIQUIRI

Steps:

• Place all ingredients, except garnish, in a cocktail shaker with ice cubes. Shake for 10 seconds and strain into a chilled cocktail glass. Garnish with a lime wedge or grapefruit slice.

HEMINGWAY DAIQUIRI

Steps:

• Add all ingredients to a cocktail shaker filled with ice. Shake and strain into a chilled cocktail glass.

HEMINGWAY DAIQUIRI

Steps:

• Shake the ingredients in an iced shaker until good and frosty, then strain into a chilled cocktail glass.