Heloises Spaghetti Sauce Food

HELOISE'S SPAGHETTI SAUCE

Heloise's Spaghetti Sauce image

Make and share this Heloise's Spaghetti Sauce recipe from Food.com.

Provided by Naturelover

Categories European

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup olive oil
1/2 cup butter
1 cup finely chopped onion
1 lb ground beef
4 slices finely chopped bacon
4 garlic cloves
3 tablespoons finely chopped fresh parsley
1 bay leaf, chopped fine (I just would throw in whole)
1 tablespoon salt (I would probably start with 1 teaspoon)
black pepper
1 teaspoon crushed dry red pepper flakes
2 ounces red wine
2 (15 ounce) cans whole tomatoes or 2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 cup water
1 finely chopped carrot

Steps:

Heat olive oil over low heat in a pot large enough to hold all ingredients. Add butter and simmer until melted. Add onions and saute until lightly browned. Add ground beef and bacon; saute till browned, stirring occasionally.
Add garlic parsley, bay leaf, salt, black pepper and red pepper. Cook over low heat 10 minutes. Add wine, cover and steam for a few minutes more.
Add tomatoes or tomato suce, tomato paste and water. Bring the mixture to a boiling point and add the chopped carrot. Cover and cook over ver low heat for an hour, stirring occasionally. Serve over your favorite cooked pasta.

HELOISE'S TOFFEE COOKIES

Heloise's Toffee Cookies image

This is a recipe from 1960 that Heloise and her family always enjoy. It is a simple brown sugar refrigerator cookie that can easily be made ahead of time and frozen before slicing and baking.

Provided by JRICE

Categories Desserts Cookies Refrigerator Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups sifted cake flour
½ teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
½ cup vegetable oil
1 egg, beaten
1 teaspoon vanilla extract
¼ cup water
1 cup chopped walnuts

Steps:

Sift together the flour, cream of tartar, baking soda and salt; set aside.
In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 19 g, Cholesterol 7.8 mg, Fat 8 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 80.5 mg, Sugar 9.1 g

BEST EVER SPAGHETTI SAUCE

Best Ever Spaghetti Sauce image

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Provided by AngelicFantasia

Categories Sauces

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

Brown the sausage with the onion and drain.
Add the rest of the ingredients and simmer, partly covered, for 2 hours.
Simmering can be done in a crockpot, if desired.
This makes alot of sauce and can be frozen beautifully.

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