Heloises Olive Nut Sandwich Spread Food
HELOISE'S OLIVE NUT DIP OR SANDWICH SPREAD
Make and share this Heloise's Olive Nut Dip or Sandwich Spread recipe from Food.com.
Provided by Bren in LR
Categories < 4 Hours
Time 1h15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients well and refrigerate for an hour or so.
- Serve as a dip or sandwich spread.
Nutrition Facts : Calories 654.2, Fat 65.7, SaturatedFat 24.6, Cholesterol 125, Sodium 858.6, Carbohydrate 12.6, Fiber 4.8, Sugar 4.7, Protein 9.8
HELOISE'S OLIVE NUT SANDWICH SPREAD
Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.
Provided by ElaineAnn
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise.
- Add chopped pecans, olives and olive juice. Stir well.
- Add pepper to taste.
- The mixture should be mushy.
- Store in pint jars for 24 to 48 hours. It will thicken.
- Good on crackers, thin toast, or thin bread and lettuce.
HELOISE'S OLIVE NUT SPREAD
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.
Provided by mandabears
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Great on a sandwich or on crackers.
Nutrition Facts : Calories 201.6, Fat 19.7, SaturatedFat 5.6, Cholesterol 27.2, Sodium 434.2, Carbohydrate 6, Fiber 1.2, Sugar 2, Protein 2.2
OLIVE NUT SANDWICH
This is a great change-of-pace sandwich. I originally got the idea from www.worldwiderecipes.com, though I've made some changes. For example, the recipe there called for parsley, which I changed to lettuce because I like the texture that lettuce adds -- and because I don´t usually keep parsley on hand!
Provided by CatlingMex
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Lightly toast the bread.
- Spread on the cream cheese, then top with olive slices, chopped nuts, and lettuce chopped as finely as you can get it.
- Cut in two from corner to corner, and serve.
Nutrition Facts : Calories 324.6, Fat 21.2, SaturatedFat 7.6, Cholesterol 31.9, Sodium 384.3, Carbohydrate 28.6, Fiber 5.2, Sugar 3.8, Protein 8.9
OLIVE NUT SPREAD
Make and share this Olive Nut Spread recipe from Food.com.
Provided by GingerlyJ
Categories Spreads
Time 5m
Yield 8 , 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and may and mix until well combined add everything else and chill.
Nutrition Facts : Calories 369.3, Fat 37.8, SaturatedFat 9.1, Cholesterol 36.4, Sodium 464.9, Carbohydrate 6.6, Fiber 3.3, Sugar 1.9, Protein 5
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