Heloises Cake Mix Brownies Food

NO-FAIL EASY CAKE MIX BROWNIES

Steps:

• Set oven to 375 degrees (second-lowest rack).
• Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
• In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
• Add in walnuts of chocolate chips mix to combine.
• Spread into the prepared baking dish (the batter will be very thick so have patience!).
• Bake for about 25-30 minutes (do not overbake).
• Cool completely before frosting.

HELOISE'S CAKE MIX BROWNIES

Steps:

• Grease a 13x9-inch pan.
• Mix the egg, water and nuts in a large bowl.
• Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no "powder" showing.
• Pour into the prepared pan, being sure to smooth the top evenly.
• Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.

HELOISE'S CAKE MIX COOKIES

Steps:

• Mix all ingredients well to remove lumps.
• Stir in raisins and/or nuts and/or chocolate chips if you so desire.
• Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
• Bake at 350°F for 8-10 minutes.