Hello Fresh Tex Mex Sauce Food

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TEX-MEX PASTE SPICE UP YOUR LIFE. | 3 (1 TBSP) PACKS



Tex-Mex Paste Spice up your life. | 3 (1 TBSP) Packs image

Every great home cook needs a well-stocked pantry-that's just a fact! We think Tex-Mex Paste is essential, so add it to your collection today and enjoy it in your favorite Mexican recipes. Bold-flavored dishes await. Nutrition values are based on 1 packet.

Provided by HelloFresh

Categories     main course

Time 1m

Number Of Ingredients 1

3 tablespoon Tex-Mex Paste

Steps:

  • Tex-Mex Marinade In a large bowl, combine 1 packet Tex-Mex paste, 2 TBSP orange juice (mandarin juice is one of our favorites here-you could also use pineapple juice!), and 2 tsp lime juice. Add 10 oz protein (we love shrimp, chicken breast strips, diced steak, or diced pork); toss to coat. Let marinate for 30 minutes. Cook in a large pan over medium-high heat until protein is browned and cooked through and marinade is reduced and lightly charred.
  • Tex-Mex Taco Filling In a large pan, cook 10 oz ground protein (we love beef, pork, turkey, or plant-based protein!) until browned and cooked through. Stir in 1 packet Tex-Mex paste until thoroughly combined. For an additional flavor boost, stir in 1 TBSP Southwest Seasoning. Use in tacos, burritos, or burrito bowls!
  • Tex-Mex Citrus Pan Sauce In a large pan, combine 1 packet Tex-Mex paste, ¼ cup pineapple or orange juice, and a squeeze of lime juice. Cook over medium-high heat, stirring, until thickened, 3-5 minutes. Remove from heat and stir in 1 TBSP butter. Spoon over your favorite protein (we especially love it on salmon and barramundi!). Serve with rice and fresh salsa for a quick and easy meal.

Nutrition Facts : Calories 50 kcal, Fat 3 g, SaturatedFat 4 g, Carbohydrate 0 g, Sugar 0 g, Protein 1 g, Fiber 1 g, Cholesterol 0 mg, Sodium 1590 mg, ServingSize 28

TEX-MEX HOT SAUCE



Tex-Mex Hot Sauce image

Make and share this Tex-Mex Hot Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 15m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 12

1 (6 ounce) can tomato paste (or no salt added tomato paste)
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced canned jalapenos, sliced
1 tablespoon chili powder
1 tablespoon dried onion flakes
2 teaspoons salt (or salt substitute)
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1 dash garlic powder

Steps:

  • Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
  • Add the remaining ingredients and stir until combined.
  • Heat mixture over medium high heat until it begins to boil.
  • Continue to cook for about 3 minutes, stirring often.
  • Remove from heat.
  • When sauce is cool enough to taste, try a sample and call your local Fire Department if necessary.
  • If it's not hot enough for you, add some jalapenos and/or cayenne pepper and/or ground red pepper.
  • When sauce has cooled sufficiently poured it into a sealed container and refrigerate.

TEX MEX GROUND TURKEY



Tex Mex Ground Turkey image

Make and share this Tex Mex Ground Turkey recipe from Food.com.

Provided by kwlabear

Categories     Mexican

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1 small onion, diced
1 cup green chili sauce
1 can diced tomato
1 can black beans
1 cup sour cream
1 cup shredded Mexican blend cheese

Steps:

  • Sautee onion with pam spray.
  • Brown 1 lb ground turkey.
  • Add chili sauce, tomatoes, black beans and cheese.
  • Cook on med until bubbly.
  • Remove from heat and stir in Sour Cream.

Nutrition Facts : Calories 434.9, Fat 31.4, SaturatedFat 16.4, Cholesterol 149.6, Sodium 526.2, Carbohydrate 8.8, Fiber 1.4, Sugar 3.9, Protein 29.3

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