HELLO DOLLY SALAD
This is a jello salad recipe that my mother made for special occasions for as long as I can remember. We always looked forward to this every Thanksgiving or Christmas.
Provided by agdurham
Categories Gelatin
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve jellos & miniature marshmallows in the boiling water.
- When dissolved add the cold water.
- Add the drained pineapple & sliced bananas & pour into 13 x 9 glass serving dish.
- Place in refrigerator until set.
- To make topping: in medium sauce pan, stir in the 2 T flour to the 1/2 c sugar & add to the reserved juice.
- Add the beaten egg and cook over medium heat stirring constantly until thickened.
- Cool completely and fold into the thawed Cool Whip.
- Spread over the top of the set jello and sprinkle the grated cheese & chopped pecans on the top.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 245.2, Fat 8.1, SaturatedFat 5.1, Cholesterol 33.5, Sodium 102.7, Carbohydrate 41.7, Fiber 0.9, Sugar 38, Protein 3.7
HELLO DOLLIES
These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Spread melted butter in a 9 x 13 pan.
- Sprinkle with graham crumbs.
- Add the nuts, chips and coconut, sprinkling evenly over crumbs.
- Cover all with condensed milk.
- Bake for 25 minutes.
- Allow to cool and cut into squares.
Nutrition Facts : Calories 249.7, Fat 15, SaturatedFat 7, Cholesterol 16.1, Sodium 98.3, Carbohydrate 28, Fiber 1.8, Sugar 23, Protein 4.1
BUTTERSCOTCH AND CHOCOLATE HELLO DOLLIES
Super easy classic Hello Dollies with butterscotch chips in addition to chocolate. Time doesn't include cooling.
Provided by KlynnPadilla
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Melt butter in 13x9 pan. Sprinkle graham crumbs evenly over butter. Sprinkle coconut over crumbs.
- Pour sweetened condensed milk over all and bake about 20 minute until lightly browned.
- In saucepan over low heat, melt chocolate and butterscotch chips. Spread evenly over hot coconut layer.
- Cool a while, then chill before cutting.
Nutrition Facts : Calories 475.3, Fat 28, SaturatedFat 18.8, Cholesterol 31.6, Sodium 212.8, Carbohydrate 56.6, Fiber 2.7, Sugar 48.6, Protein 5.2
HELLO DOLLIES
Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
Provided by Erin Renouf Mylroie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
- In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
- Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.
HELLO DOLLIES
Make and share this Hello Dollies recipe from Food.com.
Provided by Evelyn L Jepson
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix brown sugar, butter and cracker crumbs and press into a square pan.
- Sprinkle the coconut evenly on top.
- Sprinkle the chocolate chips even on top of the coconut.
- Pour the Eagle Brand evenly over top to completely cover.
- Sprinkle with the slivered almonds.
- Bake at 400 degrees F. for 15-20 minutes.
Nutrition Facts : Calories 290.3, Fat 17.8, SaturatedFat 8.9, Cholesterol 17, Sodium 117.5, Carbohydrate 31.8, Fiber 2.4, Sugar 25.6, Protein 4.8
HELLO DOLLY COOKIE BARS
Make and share this Hello Dolly Cookie Bars recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 45m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
- Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
- Pour sweetened condensed milk over everything.
- Bake for 30 minutes or until light golden brown.
- Loosen from the pan; cool and cut into squares.
Nutrition Facts : Calories 175.8, Fat 11, SaturatedFat 5.8, Cholesterol 10.7, Sodium 94.9, Carbohydrate 18.4, Fiber 1.6, Sugar 14.4, Protein 3.1
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