Helens Hungarian Coleslaw Food

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HELEN'S HUNGARIAN COLESLAW



Helen's Hungarian Coleslaw image

Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly.

Provided by BoxOWine

Categories     Vegetable

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 head cabbage, finely shredded (ABOUT 6 TO 8 CUPS)
1 small onion, grated
1 small carrot, grated
2 teaspoons salt
1 cup Hellmann's mayonnaise
4 tablespoons sugar
4 tablespoons apple cider vinegar
salt and pepper
1/4-1/2 cup milk

Steps:

  • Mix dressing ingredients until smooth.
  • place sliced cabbage in colander, sprinkle with salt and mix well.
  • let drain for at least 1/2 hour.
  • squeeze cabbage in colander with hands to remove excess water.
  • mix onion and carrot into cabbage.
  • add dressing, and mix well.
  • cover and refrigerate for a few hours to let flavors develop.

Nutrition Facts : Calories 238.5, Fat 13.7, SaturatedFat 2.2, Cholesterol 11.6, Sodium 1092.5, Carbohydrate 28.8, Fiber 3.9, Sugar 17.2, Protein 3

LITTLEMAFIA'S HUNGARIAN COLESLAW



Littlemafia's Hungarian Coleslaw image

Make and share this Littlemafia's Hungarian Coleslaw recipe from Food.com.

Provided by littlemafia

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 head of cabbage
1/2 small onion
2 tablespoons chopped green peppers
3 tablespoons white vinegar
16 ounces sour cream
1 teaspoon sugar
salt and pepper
paprika

Steps:

  • Slice cabbage head into slaw.
  • Mince onion and green pepper and add to bowl.
  • Add vinegar. sour cream,sugar,salt and pepper.
  • Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
  • Taste, add more salt if needed. Add more vinegar if wanted.
  • Sprinkle paprika. Refrigerate till serving time.
  • Good the next day also.

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