Helens Cheese Ball Food

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HELEN'S FRIED CHEESE BALLS WITH CHILI MAYONNAISE



Helen's Fried Cheese Balls with Chili Mayonnaise image

These little appetizers remind me of little crab balls, without the crab. The chili mayo is the perfect accompaniment

Provided by Lynnda Cloutier @eatygourmet

Categories     Cheese Appetizers

Number Of Ingredients 10

- 1 cup grated sharp cheddar cheese
- 1/2 cup fine bread crumbs (i like panko for this recipe)
- 5 drops worcestershire sauce
- 1 egg, beaten
- vegetable oil for frying
- 1 cup mayonnaise
- 6 tbsp. chili sauce
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper or brined hot chopped peppers

Steps:

  • To make the cheese balls, cover a cooling rack with three layers of paper towels. In a bowl, mix cheese, bread crumbs, Worcestershire sauce and beaten egg. Roll dough into balls about 1 inch in diameter. Set aside.
  • To make mayonnaise,mix mayonnaise, chili sauce, lemon juice, salt and cayenne pepper in a bowl and mix well.Cover and chill til ready to use.
  • Heat 1 1/2 inches of oil to 375 in a heavy deep flat bottomed pan or electric fryer. Use a slotted spoon to transfer balls, one at a time, onto hot oil. Fry balls in batches of four (to keep oil temperature from dropping) turning once, til both sides are golden brown, about 2 minutes on each side. Remove with slotted spoon to prepared rack. Cover with additional paper towels and allot to drain. Serve at once or keep warm in a 200 oven ti ready to serve. Serve with chili mayo.
  • Tips on Deep frying: Always use an electric fryer following the manufacture's instructions or a deep flat bottomed heavy pot on a level surface. Do not use plastic utensils when frying Use fresh oil every time you fry. Heat oil gradually and in an uncovered pot. The pot should be only half filled with oi to allow for foaming that may occur when items are lowered into it. Use a thermometer to gauge the temperature of the fat at all times. Keep temperature of fat constant. Allow time for the temperature to adjust after each batch. If appropriate, dry items on paper towels before immersing in hot fat. Keep items the same size so they will fry uniformly Don't crowd items in the pan. Have a bowl of ice water handy for spatters and burns. Never leave the frying area unattended Let oil cool completely pan before discarding.

HELEN'S CHEESE BALL



Helen's Cheese Ball image

Make and share this Helen's Cheese Ball recipe from Food.com.

Provided by helloworld10

Categories     Cheese

Time 20m

Yield 1-3 cheese balls, 1-3 serving(s)

Number Of Ingredients 6

2 lbs Velveeta cheese
8 ounces cream cheese
2 cups chopped pecans
1 teaspoon garlic salt
1 teaspoon chili powder
almonds (optional)

Steps:

  • Combine cheeses at room temperature with electric mixer.
  • Add garlic salt and chili powder.
  • Mix in pecans.
  • Makes into one large cheese ball or three smaller ones.

Nutrition Facts : Calories 5005.9, Fat 432.2, SaturatedFat 186.4, Cholesterol 966.7, Sodium 14204.6, Carbohydrate 128.6, Fiber 21.9, Sugar 88.7, Protein 179.9

HELEN'S SUASAGE BALLS



Helen's Suasage Balls image

Make and share this Helen's Suasage Balls recipe from Food.com.

Provided by helloworld10

Categories     Pork

Time 30m

Yield 4-6 balls, 4-6 serving(s)

Number Of Ingredients 4

1 lb sausage, hot, mild or, regular
1 lb sharp cheddar cheese or 1 lb American cheese
3 cups Bisquick
1 dash Tabasco sauce

Steps:

  • Mix together and form into balls about 3/4 inch in size.
  • Bake at 350 degrees for 20 minutes.
  • Good for Christmas Eve, parties or anytime.

Nutrition Facts : Calories 1231.9, Fat 85, SaturatedFat 38.9, Cholesterol 187, Sodium 2711.4, Carbohydrate 65, Fiber 2, Sugar 11.8, Protein 49.6

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