COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
HELEN "BROWNIE" SCHRUMPF'S BROWNIES
This recipe has the exact same proportions and ingredients as the recipe used by the woman who supposedly "invented" brownies. According to legend, she left the leavening out of her chocolate cake one day, and the cake did not rise, she tried the cake anyway, and thus were brownies born. The best part about this recipe is that you simply use one pot to mix the whole thing, only one dish (aside from your baking dish) gets dirtied.
Provided by quotPink Eyedquot J
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a 1 quart or larger saucepan, over low heat, melt the butter.
- If you are using chocolate, melt the chocolate with the butter.
- If you are using cocoa powder, stir it into the melted butter with a wooden spoon.
- Add the sugar and stir.
- Using the same wooden spoon, add the eggs, one at a time, stirring until incorporated before adding the next.
- Stir in the remaining ingredients until a smooth batter forms.
- Put batter into a 13X9 pan (I use a nonstick metal pan) and bake at 350 Fahrenheit for 30 to 35 mins, or until a toothpick in the center comes out clean.
- Let cool before cutting.
Nutrition Facts : Calories 325.5, Fat 15.2, SaturatedFat 6.4, Cholesterol 90.8, Sodium 176.7, Carbohydrate 46.4, Fiber 3.1, Sugar 33.9, Protein 5.8
HELENE'S BROWNIES
Hélène told me that because she's from Brittany, she uses salted butter, because in Brittany the butter is usually salted - even for baking. You could replace the water with coffee or espresso for ramped-up brownies, if you'd like a little extra buzz in there. The original recipe called for adding almond flour, so if you don't like coconut, you can use that. I couldn't resist adding a handful of chocolate chips, and feel free to add some nuts if you'd like.
Provided by David
Number Of Ingredients 8
Steps:
- Preheat the oven to 350ºF (180ºC.)
- Butter a 9-inch (23cm) springform pan then dust the bottom with cocoa powder (or a bit of flour), then tap out the excess.
- In a medium saucepan over low heat, melt the chocolate, water, and butter together, stirring constantly, until smooth. Remove from heat and stir in the sugar and flour, then the eggs, one by one.
- Mix in the coconut and chocolate chips. Scrape the batter into the prepared pan and bake for 25 to 30 minutes, until the center feels just about set; err on the side of underbaked a little if you want a creamy center.
- Let cool, then slice into wedges.
HELOISE'S CAKE MIX BROWNIES
This was printed in the Kitchen Hints From Heloise section of our newspaper. Haven't tried yet, but sounds quick and easy---my kind of recipe!
Provided by mailbelle
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 13x9-inch pan.
- Mix the egg, water and nuts in a large bowl.
- Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no "powder" showing.
- Pour into the prepared pan, being sure to smooth the top evenly.
- Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.
Nutrition Facts : Calories 191.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 294.7, Carbohydrate 33.9, Fiber 0.4, Sugar 23.7, Protein 2.5
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
More about "helenes brownies food"
ELSA'S BROWNIES RECIPE | MARCELA VALLADOLID | FOOD NETWORK
ONE BOWL CHOCOLATE BROWNIES - FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (187)Category Bake,Bake With Anna Olson,Chocolate,Dessert
HELENE’S BROWNIES (DAVID LEBOVITZ) | RECIPES, FOOD, DAVID
From pinterest.com
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE | THE FOOD …
From thefoodcharlatan.com
HéLèNE’S BROWNIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST EVER BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 BEST HOMEMADE BROWNIE RECIPES - HOW TO MAKE PERFECT …
From goodhousekeeping.com
HELENE’S BROWNIES - STICK OF BUTTER
From stickofbutter.com
GOOEY, FUDGY BROWNIE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HELENE'S BROWNIES RECIPE
From recipegraze.com
MAKING CHOCOLATE BROWNIES WITH HELEN - YOUTUBE
From youtube.com
4 WAYS TO MAKE THE ABSOLUTE BEST BROWNIES - FOOD NETWORK
From foodnetwork.com
BROWNIE RECIPES AND IDEAS | FOOD NETWORK
From foodnetwork.com
50 BROWNIES : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
MENU | MOMMIEHELENS.COM | UNITED STATES
From mommiehelens.com
OUR BEST BROWNIE RECIPES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love