Heirloom Tomato Sandwich With Basil Mayo Food

HEIRLOOM TOMATO SANDWICH WITH BASIL MAYO

Heirloom Tomato Sandwich With Basil Mayo image

Make and share this Heirloom Tomato Sandwich With Basil Mayo recipe from Food.com.

Provided by Chef Polexia

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 heirloom tomato
2 tablespoons crumbled goat cheese
2 fresh basil leaves
2 tablespoons of good mayonnaise
1 key lime, juice of
1/2 garlic clove
1 dash gray salt
1 dash pepper
2 pieces of dill rye bread

Steps:

slice heirloom tomato.
mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
place basil mayo in refrigerator for 20 mins and chill.
spread mayo on both sides of bread
crumble goat cheese on bread.
add slices of heirloom tomato.
slice in half and enjoy!

Nutrition Facts : Calories 297.1, Fat 12, SaturatedFat 1.9, Cholesterol 7.6, Sodium 633.6, Carbohydrate 43, Fiber 4.2, Sugar 5.6, Protein 6.2

MOSTLY A TOMATO SANDWICH WITH BASIL MAYONNAISE

Mostly a Tomato Sandwich With Basil Mayonnaise image

Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you could but golly that would be an odd sandwich.

Provided by SusieQusie

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 cup reduced-fat mayonnaise
2 tablespoons minced fresh basil
1 lime, juice and zest of
1 hoagie roll (or bread of choice)
1 very ripe tomatoes, seeded and thick-sliced
1/4 yellow bell pepper, sliced into rings
3 -4 red onion rings
1/4 cup alfalfa sprout (optional)
salt and pepper

Steps:

Mix the mayo, basil, lime juice and zest.
Split the rolls and generously slather top and bottom with mayo mixture.
Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
Salt and pepper to taste.
Close the roll and mush it down a bit so it will fit in your mouth.
Grab plenty of napkins and enjoy!

Nutrition Facts : Calories 1015, Fat 81.8, SaturatedFat 12.4, Cholesterol 84, Sodium 2231, Carbohydrate 61.8, Fiber 3.8, Sugar 15.1, Protein 8.9

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