Heirloom Margherita Pizza Food

HEIRLOOM MARGHERITA PIZZA

Heirloom Margherita Pizza image

Enjoy a delicious slice of our Heirloom Margherita Pizza at dinnertime! Using refrigerated pizza crust makes Margherita pizza a quick weeknight dish.

Provided by My Food and Family

Categories Home

Time 28m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 can (13.8 oz.) refrigerated pizza crust
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
4 heirloom tomato es (1-1/2 lb.), sliced
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cloves garlic, minced
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Bake 10 min. (Crust will not be done.)
Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.
Bake 8 min. or until mozzarella is melted and crust is golden brown.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 870 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 9 g, Protein 15 g

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