Heavenly Spaghetti Food

CREAMY CARBONARA

Steps:

• Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions. Drain and set aside.
• Add the pancetta to a large skillet and saute over medium-low heat until crisp, about 8 minutes. Transfer the pancetta to a bowl using a slotted spoon.
• Add the half and half to the skillet and bring to a simmer. Whisk the egg yolks into the sauce. Whisk in the Parmesan cheese. Stir in the black pepper. Taste for salt and season if needed. I find no salt is needed since the cheese adds plenty of saltiness.
• Add the cooked spaghetti, bacon and basil to the skillet and toss well to combine.
• Garnish with more Parmesan cheese if desired and serve immediately.

HEAVENLY SPAGHETTI

Steps:

• 1. Cook & drain spaghetti.
• 2. Saute meat & mushrooms. Add spaghetti sauce, salt and pepper.Set aside.
• 3. Combine cottage cheese, cream cheese, sour cream and onion. Set aside
• 4. Pam a 9 x 13 inch pan and layer 1/2 the angel hair; 1/2 the cheese mixture & 1/2 the meat sauce.
• 5. Add remaining spaghetti; cover with remaining cheese mixture; drizzle melted butter and top with remaining spaghetti sauce.
• 6. Chill at least 2 hours but remove from refrigerator 20 minutes before baking.
• 7. Bake at 350 degrees for 45 minutes
• 8. Let sit 10 minutes before cutting into squares to serve.