Heavenly Peach Crisp In The Crock Pot Food

SLOW COOKER PEACH CRISP

Slow Cooker Peach Crisp image

I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

Provided by Amy Woessner

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 4h15m

Yield 8

Number Of Ingredients 8

Ingredients

nonstick cooking spray
½ cup all-purpose flour
½ cup uncooked old-fashioned oats
⅓ cup butter, softened
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon
4 cups sliced peaches

Steps:

Lightly spray the inside of a slow cooker with cooking spray.
Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g

JUICY PEACH CRISP

Juicy Peach Crisp image

This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Provided by CLYN

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

6 fresh peaches - peeled, pitted, and sliced
½ teaspoon almond extract
1 cup all-purpose flour
1 cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter

Steps:

Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g

HEAVENLY PEACH CRISP IN THE CROCK POT

Heavenly Peach Crisp in the Crock Pot image

Make and share this Heavenly Peach Crisp in the Crock Pot recipe from Food.com.

Provided by KPD123

Categories Dessert

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can canned peaches, sliced and drained
1/2 cup brown sugar
1/3 cup flour
2 1/2 teaspoons lemon juice
1/2 teaspoon cinnamon
2/3 cup granola cereal, divided

Steps:

Spray slow cooker with nonstick cooking spray.
Combine all ingredients, EXCEPT 1/3 cup granola in slow cooker.
Sprinkle 1/3 cup granola on top.
Cook on LOW 4-6 hours.
Serve with ice cream!

Nutrition Facts : Calories 699.9, Fat 10.2, SaturatedFat 1.9, Sodium 50.9, Carbohydrate 149.7, Fiber 9.6, Sugar 113.9, Protein 10

HEAVENLY PEACH BREAD

Heavenly Peach Bread image

I had fresh peaches that I needed to use so I tried this recipe. It had a different ingredient, Peach Schnapps. It is really good.

Provided by clw721

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3 cups fresh peaches, diced
1/4 cup peach schnapps or 1/4 cup peach nectar
1 teaspoon vanilla extract
1/2 cup butter, softened
1 cup granulated sugar
3 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon

Steps:

Simmer diced peaches with Schnapps or peach nectar until peaches are tender, about 5 to 8 minutes. Remove from heat, add vanilla, and set aside.
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, blending well.
In another bowl, combine flour, baking powder, salt, baking soda, and cinnamon. Add dry ingredients to the creamed mixture, alternating with peach mixture. Mix just until blended.
Spread batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for about 55 to 65 minutes, until a toothpick inserted in center comes out clean.
Cool on a rack in pan for 10 minutes; remove to cool completely.

Nutrition Facts : Calories 3283, Fat 111.7, SaturatedFat 63.6, Cholesterol 878.5, Sodium 4371.3, Carbohydrate 517.1, Fiber 18.8, Sugar 245.4, Protein 60.1

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