Heavenly Marshmallow Salad Food

HEAVENLY PINK SALAD

Steps:

• Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
• Chill for several hours and top with crushed pecans if desired.

HEAVENLY AMBROSIA IN A CLOUD

Steps:

• Spread COOL WHIP onto bottom and up side of 2-1/2-qt. Bowl.
• Fill with combined remaining ingredients.
• Refrigerate 1 hour.

HOLIDAY RECIPES: HEAVENLY HASH

Steps:

• Freeze the mixing bowl for 20 minutes before whipping the cream.
• Add 1 tablespoon of pineapple juice from the can to the whipping cream as you whip it.
• Stop when soft peaks form.
• Drain the juice for all the cans of fruit and combine in a large bowl.
• Add the bag of marshmallows.
• Then, fold in the whipped cream.
• Cover and put in the fridge until ready to serve.

HEAVENLY MARSHMALLOW SALAD

Steps:

• In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.

HEAVENLY HASH FRUIT SALAD

Steps:

• 1. FIRST, you will need 1 very large bowl for the salad and a medium mixing bowl for mixing dressing. (My VERY LARGE bowl is about 15 inches in diameter, and about 10 inches tall.) Wash and drain all fresh fruits and celery; allow to drain until as dry as possible. Drain all canned ingredients well.
• 2. Remove grapes from stems, cut in half if you wish, and add to the large mixing bowl. Cut cherries in half, if you wish (and remove stems, if needed). Add all to the salad bowl, along with drained canned orange segments and pineapple chunks.
• 3. Cut up apples and celery as directed in the ingredients list. dd to the large bowl (as per above).
• 4. Peel and slice bananas, and add to the salad bowl.
• 5. If using large marshmallows, cut them into quarters with kitchen shears into the salad bowl. If using miniature marshmallows, just add them to the salad bowl.
• 6. Add walnut pieces to the salad bowl.
• 7. To make the salad dressing, place thawed Cool Whip in a medium mixing bowl. Add mayonnaise and whisk them together. Add sugar, spices, and rum (or almond) extract.
• 8. Mix the dressing well to thoroughly combined.
• 9. Pour dressing over salad in a large bowl.
• 10. Gently fold all ingredients with a rubber spatula until well coated with dressing.
• 11. Cover and refrigerate for 1-2 hours before serving.

MARSHMALLOW FRUIT SALAD

Steps:

• In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

HEAVENLY SALAD

Steps:

• Mix together egg yolks, sugar and vinegar.
• Cook in a double boiler until thick.
• Let mixture cool.
• Add other ingredients to mixture when cooled. Mix together and chill overnight.
• Add extra sugar and red food coloring to add a light color if desired.

HAWAIIAN SALAD/HEAVENLY HASH

Steps:

• After draining the fruits, pat them with paper towels to get more moisture off.
• Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
• Chill at least 4 hours.

HEAVENLY CHERRY HASH

Steps:

• 1. Gather all ingredients.
• 2. In a large mixing bowl, beat together sweetened condensed milk and thawed whipped topping until very well combined.
• 3. Add remaining ingredients; fold in until very well combined.
• 4. Cover and refrigerate for at least 3 hours or overnight.
• 5. Serve well chilled; garnish with mint leaves or as desired. Cover and refrigerate leftovers.

FRUIT SALAD WITH MARSHMALLOWS

Steps:

• Drain pineapple, reserving 1 Tbsp. juice.
• Mix pineapple with reserved juice and remaining ingredients until blended.
• Refrigerate several hours or until chilled.