Heavenly Lime Salad Food

HEAVENLY LIME SALAD

Steps:

• In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
• Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
• Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.

HEAVENLY SALAD

Steps:

• Mix together egg yolks, sugar and vinegar.
• Cook in a double boiler until thick.
• Let mixture cool.
• Add other ingredients to mixture when cooled. Mix together and chill overnight.
• Add extra sugar and red food coloring to add a light color if desired.

21 BEST WAYS TO COOK WITH LIMES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a lime recipe in 30 minutes or less!

GELATIN HEAVENLY HASH (JELL-O BRAND)

Steps:

• Complete dissolve gelatin in boiling water.
• Combine cold water and ice cubes to make 1 1/4 cups.
• Add to gelatin, stirring until slightly thickened.
• Remove any unmelted ice.
• Add whipped topping, blending until smooth.
• Stir in pineapple, mandarin oranges, marshmallows, and nuts.
• Pour into serving bowl or individual dessert dishes.
• Chill until set, about 2 hours.
• Garnish with additional fruits and mint leaves, if desired.

HEAVENLY LIME SALAD

Steps:

• Dissolve the gelatin in 2 cups boiling water in large mixing bowl.
• Mash cream cheese in small bowl; add hot gelatin mixture and stir until dissolved.
• Melt marshmallows in 1/4 cup boiling water in top of double boiler and add gelatin mixture. Add 1 1/2 cups cold water; add whipped cream and beat mixture until it is smooth. Add pineapple and, if desired, nuts. Pour into greased mold, large baking dish, or individual molds and chill until set.