Heavenly Cherry Salad Food

HEAVENLY PINK SALAD

Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

HEAVENLY CHERRY CHEESECAKE

Heavenly Cherry Cheesecake image

Make and share this Heavenly Cherry Cheesecake recipe from Food.com.

Provided by Sweet Southern Bell

Categories Cheesecake

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 9

Ingredients

9 inches graham crackers, shell
1 cup sugar
18 ounces cream cheese, softened
3 tablespoons butter, melted
3 tablespoons flour
1 teaspoon vanilla
3 eggs
1 cup sour cream
1 (21 ounce) can cherry pie filling

Steps:

Beat cheese , sugar, flour, butter and vanilla with mixer on med.
Just until blended. Add eggs 1 at a time, mixing on low.
Blend in sour cream. Pour over crust.
Bake at 350 for 65 minute or until center is almost set, Refrigerate 4 hours or overnight. Top with cherries.

Nutrition Facts : Calories 311.1, Fat 19.7, SaturatedFat 12.1, Cholesterol 99.2, Sodium 156.8, Carbohydrate 29.3, Fiber 0.3, Sugar 14.5, Protein 5

HEAVENLY CHERRY ANGEL FOOD TRIFLE

Heavenly Cherry Angel Food Trifle image

I think I got this recipe quite a few years ago from a Taste of Home magazine. Tastes good and looks pretty.

Provided by CURLEYBERLEY

Categories Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups angel food cake, cubes
1 cup powdered sugar
3 ounces softened cream cheese
8 ounces thawed whipped topping
1/2 cup chopped pecans
1 (21 ounce) can cherry pie filling

Steps:

Place cake cubes in large bowl; let stand 30 minutes.
In medium bowl, combine sugar and cream cheese. Beat until blended. Fold whipped topping into cheese mixture.
Stir topping mixture and pecans into cake cubes; combine well.
Spread 1/2 cake mixture into trifle bowl. Spread 1/2 pie filling over cake mixture. Repeat layers.
Refrigerate.

HEAVENLY SALAD

Heavenly Salad image

This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.

Provided by vosswood

Categories Fruit

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

4 egg yolks (beaten)
4 tablespoons sugar
4 teaspoons vinegar
1 (20 ounce) can pineapple chunks (drained)
1 (6 1/2 ounce) package miniature marshmallows
1 cup pecans
1 1/2 pints whipping cream, not whipped, pour directly in (3 small cartons)
1 (8 -10 ounce) jar maraschino cherries (drain & slice)

Steps:

Mix together egg yolks, sugar and vinegar.
Cook in a double boiler until thick.
Let mixture cool.
Add other ingredients to mixture when cooled. Mix together and chill overnight.
Add extra sugar and red food coloring to add a light color if desired.

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