CHICKEN MADEIRA
Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to serve for a dinner party!
Provided by Kim's Cooking Now
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 10
Number Of Ingredients 16
Steps:
- Place chicken tenders between 2 pieces of plastic wrap and pound with a meat tenderizer to flatten slightly.
- Mix together the flour, salt, pepper, and paprika in a shallow bowl. Coat chicken pieces in flour mixture and set aside on a sheet pan until all pieces have been coated.
- Melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium heat. Place half of the chicken in the pan and cook until browned, about 5 minutes per side. Remove chicken to a sheet pan. Heat the remaining butter and oil in the pan, and repeat with the remaining chicken pieces. Set chicken aside.
- Combine mushrooms and shallots in the same skillet and cook until the mushrooms release their juices, about 5 minutes. Add garlic and cook for 1 more minute. Transfer mixture to a bowl and set aside.
- Bring 2 1/2 cups water to a boil in the same skillet and whisk in beef base until dissolved. Add Madeira wine, bring to a boil, and cook until mixture has reduced by about 1/3. Return mushrooms, shallots, and garlic to the skillet and let simmer.
- Mix cornstarch and cold water together in a small bowl. Add to the skillet and boil until sauce thickens slightly, at least 1 minute.
- Return chicken to skillet, reduce heat to low, and cook until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes more. Remove from heat, sprinkle with parsley, and serve.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 16.4 g, Cholesterol 95.2 mg, Fat 14.5 g, Fiber 0.8 g, Protein 32.9 g, SaturatedFat 4.9 g, Sodium 348.2 mg, Sugar 5.5 g
CHICKEN MADEIRA
Steps:
- Sprinkle each chicken breast liberally with salt and pepper. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook the chicken until browned, 4 to 6 minutes per side. Transfer to a plate and cover with foil.
- Add the remaining 2 tablespoons oil to the same skillet over medium-high heat and saute the mushrooms until softened, 2 minutes. Add the wine and cook 1 minute before adding the beef broth and thyme. Bring the sauce to a simmer and let reduce by three-quarters, about 15 minutes. The sauce should have thickened and turned a rich dark brown. Just as the sauce is almost done, return the chicken to the pan and finish cooking through to 165 degrees F, about 5 minutes. Season with salt and pepper.
- Serve the chicken with the mushrooms and Madeira sauce and garnish with fresh thyme.
- Per serving: Calories 280; Total Fat 14 grams; Saturated Fat 2 grams; Protein 29 grams; Total Carbohydrate 4 grams; Sugar: 3 grams; Fiber 0 grams; Cholesterol 76 milligrams; Sodium 296 milligrams
HEATHLY VERSION OF CHICKEN MADEIRA
Make and share this Heathly Version of Chicken Madeira recipe from Food.com.
Provided by devon.prewitt
Categories Chicken
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 Tablespoon olive oil in a large skillet over medium heat.
- Cover each chicken breast with plastic wrap and using a mallet flatten to about 1/4 inch thick.
- Sprinkle with salt and pepper.
- Saute chicken for 6 minutes or until the chicken has browned and fully cooked.
- Remove from pan and keep warm.
- Do not clean pan.
- Keeping the heat on medium, add two Tablespoons olive oil to the skillet.
- Add the sliced mushrooms and saute for about two minutes.
- Add the Madeira wine, beef stock, butter and pepper.
- Bring the sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has thickened.
- The sauce will be done when it has thickened and turned a dark brown in color.
- As the sauce is simmering, bring a a large pot filled halfway with water to a boil.
- Cook pasta in a pot.
- When pasta is cooked, plate pasta.
- Prepare the dish by arranging the cooked chicken fillets ontop of the pasta. Then spoon a couple of tablespoons of Madeira sauce over the chicken on each plate.
Nutrition Facts : Calories 832.8, Fat 16.6, SaturatedFat 4.1, Cholesterol 76.1, Sodium 504.9, Carbohydrate 91.2, Fiber 4, Sugar 4, Protein 44.7
CHICKEN MADEIRA
Make and share this Chicken Madeira recipe from Food.com.
Provided by Bev I Am
Categories Chicken
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- in a large skillet over medium heat olive oil.
- Cover each chicken breast with plastic wrap then use a mallet to flatten the chicken to about 1/4-inch thick.
- Sprinkle each fillet with salt and pepper.
- Sauté the chicken fillets for 4 to 6 minutes per side, or until the chicken has browned just a bit.
- Remove chicken fillets from the pan and wrap them together in foil to keep the fillets warm while you make the sauce.
- Don't clean the pan.
- You want all that cooked-on goodness to stay in the skillet to help make the sauce.
- With the heat still on medium, add two tablespoons of oil to the skillet.
- Add the sliced mushrooms and sauté for about two minutes.
- Add the madeira wine, beef stock, butter and pepper.
- Bring sauce to a boil, then reduce heat and simmer for about 20 minutes or until sauce has reduce to about 1/4 of its original volume.
- When the sauce is done it will have thickened and turned a dark brown color.
- As the sauce is simmering, bring a medium saucepan filled about halfway with water to a boil.
- Add a little salt to the water.
- Toss the asparagus into the water and boil for 3 to 5 minutes, or until just tender.
- Drop the asparagus in a bowl of ice water.
- Set oven to broil.
- To Prepare the dish: Arrange the cooked chicken fillets on a baking pan.
- Cross two asparagus spears over each fillet, then cover each with a slice of mozzarella cheese.
- Broil the fillets for 3 to 4 minutes or until light brown spots begin to appear on the cheese.
- To serve: Arrange two chicken breasts on each plate, then spoon 3 or 4 tablespoons of madeira sauce over the chicken on each plate.
Nutrition Facts : Calories 1011.6, Fat 45.9, SaturatedFat 15.7, Cholesterol 212, Sodium 1609.7, Carbohydrate 15.7, Fiber 1.9, Sugar 5.6, Protein 69.6
More about "heathly version of chicken madeira food"
CHICKEN MADEIRA – CHEESECAKE FACTORY COPYCAT (VIDEO)
From natashaskitchen.com
5/5 (386)Calories 582 per servingCategory Main Course
- To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside).
- Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and cook 5 min until soft. Stir in diced onion and cook 3 min. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp parsley. Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel.
- Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4" thick. Season chicken all over with 1/2 tsp salt and 1/4 tsp black pepper. Place same pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. When butter is finished foaming, add chicken breasts and sauté 3 to 4 min per side or until golden and cooked through. Remove chicken from pan to the same plate with mushrooms.
- In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Add 1 1/2 cups beef broth and boil until 2/3 cup liquid remains or about 1/4 of it's original volume (10 min). Reduce heat to medium, add 1/2 cup cream and simmer until sauce thickens (2 min). Season with salt and pepper to taste.
53 HEALTHY CHICKEN RECIPES TO KEEP YOU SATISFIED - TASTE …
From tasteofhome.com
CHICKEN MADEIRA - HOUSE OF NASH EATS
From houseofnasheats.com
CHICKEN MADEIRA - JO COOKS
From jocooks.com
HOW TO MAKE THE CHEESECAKE FACTORY CHICKEN MADEIRA …
EASY CHICKEN MADEIRA RECIPE (CHEESECAKE FACTORY …
From diethood.com
CHICKEN MADEIRA - DINNER AT THE ZOO
From dinneratthezoo.com
EASY INSTANT POT HEALTHY GOURMET CHICKEN MADEIRA
From gourmetdoneskinny.com
Servings 6Total Time 50 minsCategory Main DishCalories 243 per serving
- Trim most of the fat off of the chicken thighs. Cut each thigh into small pieces and season with salt and pepper.
HEALTHY CHICKEN MAIN DISH RECIPES
From allrecipes.com
48 BEST HEALTHY CHICKEN RECIPES - TOP NUTRITIOUS CHICKEN DINNERS
From thepioneerwoman.com
CHICKEN MADEIRA RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
COPYCAT CHEESECAKE FACTORY MADEIRA CHICKEN - DELISH
From delish.com
EASY CHICKEN MADEIRA • SALT & LAVENDER
From saltandlavender.com
CHICKEN MARSALA | RECIPETIN EATS
From recipetineats.com
EASY CHICKEN MADEIRA RECIPE WITH SECRET SAUCE - MUNCHKIN TIME
From munchkintime.com
CHICKEN MADEIRA | PAULA DEEN
From pauladeen.com
CHICKEN MADEIRA - AHEAD OF THYME
From aheadofthyme.com
CHICKEN MADEIRA (CHEESECAKE FACTORY COPYCAT) - THE RECIPE CRITIC
From therecipecritic.com
ARROZ CHAUFA (FRIED RICE WITH CHICKEN AND BELL PEPPER) RECIPE
From cooking.nytimes.com
HEALTHY CHICKEN DINNERS READY IN 30 MINUTES OR LESS - ALLRECIPES
From allrecipes.com
CHICKEN, MADEIRA AND MUSHROOM CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love