Heath Toffee Pecan Bars Food

TOFFEE PECAN BARS

Toffee Pecan Bars image

Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 large egg, room temperature
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

SUPER EASY PECAN TOFFEE PIE BARS

Super Easy Pecan Toffee Pie Bars image

I adapted this recipe from Paula Dean's Pecan Toffee Tassies. Since I didn't have mini cupcake pans and also sounded like to much work I did this instead

Provided by Cathy Pete

Categories Bar Cookie

Time 40m

Yield 36 bars, 10-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) package refrigerated pie crusts
1/2 cup butter, melted
2 cups firmly packed brown sugar
4 tablespoons all-purpose flour
4 large eggs, lightly beaten
2 teaspoons vanilla extract
2 cups finely chopped pecans
2 (8 ounce) packages toffee pieces

Steps:

Preheat the oven to 350 degrees F.
Spray or grease a 15x10 pan.
Unroll both pie crusts and press into pan and 1/2 inch up sides.
Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well.
Add the vanilla.
Stir in the pecans and heath bar toffee chips.
Spoon the pecan filling evenly over the pie crust.
Bake for 25 minutes, or until filling is set and crust is lightly browned.
Cool in pan on wire racks. Cut in to bars.

Nutrition Facts : Calories 901.9, Fat 55.5, SaturatedFat 20.8, Cholesterol 133, Sodium 529.6, Carbohydrate 97.5, Fiber 3.2, Sugar 72.4, Protein 8.2

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