Heath Bar Ice Cream Cake Food
CARAMELIZED HEATH BAR COFFEE ICE-CREAM CAKE
This ice-cream cake is part of my husband's birthday celebration every year. He loves heath bars and coffee ice cream and once trying it, said it was the best cake he's ever had. His older brother tried it when he came to visit us and had two servings! This recipe is very easy to customize to your liking. You can use any type of candy or flavor ice cream to get the desired effect. I.e. use peanut butter cups instead of heath bars, use chocolate ice cream instead of coffee ice cream, and use chocolate sauce instead of caramel sauce. I prepared this ahead of time and did the final step the next morning.
Provided by kdr_7
Categories Candy
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- For crust, heat butter in pan mix in crushed graham crackers.
- Pour mixture in 9" pan and press down firmly.
- Slice pound cake into chunks and start the cake with one thin layer of pound cake chunks on top of crust.
- For ice cream layer, mix crushed heath bars into ice cream (reserve some for garnish) and then stir in caramel sauce.
- Spoon 1/3rd of ice cream mixture on top of pound cake layer.
- Repeat layering of ice cream mixture and pound cake until ingredients are gone.
- Put pan in freezer for several hours or overnight.
- Once frozen, take cake out of pan and frost with a coat of cool whip. Sprinkle the remaining heath bars on top.
Nutrition Facts : Calories 740.9, Fat 38.4, SaturatedFat 23.2, Cholesterol 197.8, Sodium 543.6, Carbohydrate 96.7, Fiber 2.4, Sugar 46, Protein 9.3
HEATH BAR ICE CREAM CAKE
I have never made this recipe. Every year for many years a girlfriend of mine would make it for my birthday and it was my present! She has a new. very busy life now so I have been missing the ice cream cake for too many years. Found the recipe on the internet today and am so excited to have it! Even if I have to make it for myself. Cooking time is freezing time.
Provided by looneytunesfan
Categories Frozen Desserts
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Layer the bottom of a 8 inch round springform pan with 1 1/4 cups of the macaroons.
- Spread chocolate ice cream evenly over the crumbs.
- Sprinkle 4 of the crushed Heath bars over the ice cream.
- Dribble 3 tablespoons of the chocolate syrup and 2 tablespoons of the Kahlua over chocolate ice cream.
- Cover with remaining macaroons.
- Top evenly with vanilla ice cream.
- Sprinkle remaining crushed Heath bars over ice cream, then the chocolate syrup and Kahlua.
- Cover and freeze for at least 8 hours or overnight.
- When ready to serve, run the blade of a kitchen knife around the edges of the pan, remove the sides and place the ice cream cake on a serving platter.
- Slice and serve.
- Note: Place Heath bars in freezer until frozen.
- They are then easily broken with a mallet.
- Variations: Other cookies, such as chocolate wafers or vanilla wafers can be used intead of macaroons.
Nutrition Facts : Calories 398.2, Fat 20.1, SaturatedFat 12, Cholesterol 53.7, Sodium 190.8, Carbohydrate 49.7, Fiber 1.6, Sugar 43.8, Protein 5
HEATH BAR PIE
If you like Heath candy bars, you'll love this pie!
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread caramel topping into pie crust.
- Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
- Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 66.4 g, Cholesterol 19.3 mg, Fat 24.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 13.7 g, Sodium 512.9 mg, Sugar 46.7 g
HEATH BAR DESSERT
Make and share this Heath Bar Dessert recipe from Food.com.
Provided by LAURIE
Categories Frozen Desserts
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
- Bake at 350 for 8-10 minutes.
- Cool.
- Mix ice cream and pudding mix together well.
- Pour over cooled crust.
- Spread cool whip over top.
- Sprinkle with crushed candy bars.
- Refrigerate at least 1 hour or until ready to serve.
- May also be frozen but set out at room temp for about 15 minutes before cutting into squares.
Nutrition Facts : Calories 223.9, Fat 16.6, SaturatedFat 7.9, Cholesterol 6.9, Sodium 236.6, Carbohydrate 19, Fiber 0.2, Sugar 18.7, Protein 0.7
HEATH BAR ICE CREAM
Make and share this Heath Bar Ice Cream recipe from Food.com.
Provided by Sherrybeth
Categories Frozen Desserts
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well and pour into 4 quart electric ice cream freezer.
- Process until done according to your electric ice cream freezer.
Nutrition Facts : Calories 499.4, Fat 26.9, SaturatedFat 16.5, Cholesterol 76.4, Sodium 228.4, Carbohydrate 55.1, Fiber 0.3, Sugar 45.2, Protein 7.4
NO BAKE HEATH BAR CAKE
An extra easy no-bake dessert for any occasion. My friend gave me this recipe that she has been using for years. Whenever there's a party, she whips up one or two of these and guarantees no leftovers. I made it and FELL IN LOVE so I thought I'd share it with my recipezaar friends. Perfect for the upcoming summer months as its no bake (no heat from your oven). Enjoy!
Provided by SaraBellaBean
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a buttered 9" x 13" pan break angelfood cake into chunks and spread evenly over the bottom.
- In a medium bowl, whisk together pudding mix and milk and pour over cake.
- Spread Cool Whip on top of cake-pudding mixture.
- Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
- Cover cake with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 354.2, Fat 11.2, SaturatedFat 7.9, Cholesterol 16.6, Sodium 566.3, Carbohydrate 58.6, Fiber 0.2, Sugar 40.7, Protein 6.2
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