Hearty Tortellini Lasagna Food

HEARTY TORTELLINI "LASAGNA"

Hearty Tortellini

Make and share this Hearty Tortellini "Lasagna" recipe from Food.com.

Provided by Lizzie Rodriquez

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef or 1 1/2 lbs turkey
1 tablespoon roasted garlic grapeseed oil
1 tablespoon spices (Wildtree Hot & Spicy Fra Diavolo Blend)
1 tablespoon crushed garlic
28 ounces crushed tomatoes
6 ounces tomato paste
2 tablespoons spices (Wildtree Hot & Spicy Fra Diavolo Blend)
1/2 teaspoon salt
16 ounces o frozen 3 cheese tortellini
8 ounces shredded mozzarella cheese

Steps:

Preheat oven to 400.
Heat a large skillet over medium high heat. Add ground beef or turkey, grapeseed oil, 1 T fra diavolo blend and garlic to skillet.
Brown approximately 5-7 minutes. Drain off any excess grease from the ground beef.
Add the tomato sauce bag contents to the ground beef skillet. Stir. Simmer uncovered approx 7-8 minutes.
In a 2 quart casserole pan, layer tomato meat sauce, frozen tortellini (yes, bake from frozen!), and mozzarella cheese, finishing with a layer of tomato sauce and then cheese. Bake COVERED at 400 for approx 30 minutes, or until center of lasagna is hot. Uncover and cook an additional 5-7 minutes to slightly brown the cheese on top.
Serve with salad and garlic bread.

Nutrition Facts : Calories 677.4, Fat 33.7, SaturatedFat 14.7, Cholesterol 138.8, Sodium 1372.4, Carbohydrate 51.9, Fiber 5.2, Sugar 4.6, Protein 43.2

CHEESY BAKED TORTELLINI

Cheesy Baked Tortellini image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

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