Hearty Rice Casserole Food

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HEARTY CHICKEN AND RICE CASSEROLE



Hearty Chicken and Rice Casserole image

Provided by Food Network

Time 1h10m

Yield 4 servings, 13.2 oz each

Number Of Ingredients 10

1 Tbsp. Mrs. Dash® Chicken Grilling Blend
2 tsp. Mrs. Dash® Extra Spicy Seasoning Blend
4 6 oz bone-in, skinless chicken breasts
1 Tbsp. vegetable oil
1 medium yellow onion, peeled and sliced
4 large garlic cloves, minced
1 cup long grain rice
1/2 lb mushrooms, sliced
1 red pepper, diced
1 1/2 cups low sodium chicken broth

Steps:

  • 1.Mix Mrs. Dash® Chicken Grilling Blend and Mrs. Dash® Extra Spicy Seasoning Blend together. Sprinkle over chicken.
  • 2.Heat oil over medium heat in a large skillet. Brown chicken for 3 - 4 minutes per side. Remove chicken after browning.
  • 3.Add onion slices, minced garlic and rice and saute 1 minute. Place rice mixture in 2 quart casserole, top with mushrooms and red pepper.
  • 4.Place chicken pieces on top, pour in broth. Cover with foil and bake in a 350 degree F oven for 50-60 minutes or until chicken and rice are cooked.

HEARTY SAUSAGE & RICE CASSEROLE



Hearty Sausage & Rice Casserole image

Make and share this Hearty Sausage & Rice Casserole recipe from Food.com.

Provided by Alley Barbie

Categories     < 4 Hours

Time 1h30m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

1 lb bulk pork sausage
1 (8 ounce) package sliced mushrooms
2 stalks celery, coarsely chopped (about 1 cup)
1 large red pepper, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried marjoram, crushed
1 (6 ounce) box seasoned long grain and wild rice blend
1 3/4 cups swanson chicken stock
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup shredded cheddar cheese (about 4 ounces)

Steps:

  • Cook the sausage in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
  • Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.
  • Stir the sausage mixture, stock, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish.
  • Bake at 375°F for 1 hour or until the sausage is cooked through and the rice is tender. Stir the sausage mixture before serving. Sprinkle with the remaining cheese.
  • Tip: For an extra-special touch, substitute 1 package (8 ounces) baby portobello mushrooms, sliced, for the sliced mushrooms.

Nutrition Facts : Calories 327.6, Fat 20.2, SaturatedFat 6.9, Cholesterol 73.1, Sodium 548.1, Carbohydrate 12.3, Fiber 1.5, Sugar 5, Protein 23.9

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