Hearty Leftover Meatloaf Soup Food
LEFTOVER MEATLOAF SOUP
Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup, and it turned out pretty good. I'm really just posting it so I remember how to make it [ha-ha] if you make it, feel free to sub prepared meatballs as well, and to mix up the veggies as to what you have on hand. It makes a lot, but it does freeze okay.
Provided by JesseandRayye
Categories Clear Soup
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onions and garlic in a small amount of oil.
- Add carrots and potatoes, and cook for another minute.
- Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
- Add stock and bring to a boil.
- Add frozen vegetables, barley and pasta, and meatloaf.
- Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
- Toss in a few handfuls of baby spinach leaves (optional).
- Add salt and pepper to taste.
MEATLOAF SOUP
My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.
Provided by Rainn Thomas
Categories Beef Soups
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. combine all ingredients in a pan except pasta.
- 2. bring to a boil and turn down to a simmer, let cook until onions are tender.
- 3. add pasta and heat through.
- 4. serve with Mistaken Biscuits for an added comfort.
HEARTY LEFTOVER MEATLOAF SOUP
Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?
Provided by JackieOhNo
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
- Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low.
- Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.
Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 9.7, Cholesterol 119.2, Sodium 1684.9, Carbohydrate 20.4, Fiber 2.6, Sugar 11.7, Protein 37.9
LEFTOVER MEATLOAF SOUP
Steps:
- In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
- Top with the chopped fresh herbs and serve.
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- Leftover Meatloaf Spaghetti. You can use leftover meatloaf for almost any recipe that requires ground meat. Here’s an excellent example – spaghetti! Not only will cooking require much less effort since you already have cooked beef, but it’s also pre-seasoned with such wonderful flavors.
- Meatloaf Sandwich. Or how about a sandwich? Just put a thick slice of meatloaf in between 2 slices of your favorite bread and bam, you’ve got yourself a hearty meal.
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- Meatloaf Shepherd’s Pie. Give your meatloaf some mashed potato loving by transforming it into a shepherd’s pie! Since potatoes are quite filling, this dish is great for when you need to feed a hungry crowd.
- Meatloaf Quiche. A quiche made of meatloaf? Yes, please! Meatloaf’s flavors go well with cheese and eggs, so it only makes sense to use it to make a quiche.
- Meatloaf Tacos. Meatloaf tastes great with classic Mexican toppings such as guacamole, cheese, and sour cream, so why not turn it into a taco filling?
- Mac and Cheese… and Meatloaf. Mac and cheese is already so delicious on its own, but you know what it’s missing? A little bit of beef. Enter leftover meatloaf.
- Meatloaf Bruschetta. This hors d’oeuvre is perfect if you just have a little leftover meatloaf. Just slice up some baguettes and top them with garlic, basil, parsley, tomato, and some meatloaf!
- Meatloaf-Stuffed Peppers. Meat and bell peppers go well together, so why not combine the two? To make, microwave cored bell peppers until softened. Stuff them with diced leftover meatloaf flavored with tomato sauce, and top with cheese!
- Fried Rice. Got some leftover meatloaf and rice? Well, what are you waiting for? Heat up a large pan and make fried rice! Just toss in the rice, the meatloaf, some eggs, and your favorite veggies.
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- Over medium-low heat melt butter and whisk in flour. Cook for 1 minute whisking the whole time.
- Continue to whisk while adding in milk, salt, and pepper. Cook until soup base thickens, about 10-15 minutes.
- Add in potato, cheese, scallion, yogurt and sour cream and stir. Cook until soup begins to bubble. Add in meatloaf (or cooked ground beef if you don’t have any leftover meatloaf on hand) and cook about 5 minutes to heat the meatloaf crumbles.
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- Meatloaf Chili. Simply using chopped leftover meatloaf, you can use it as the base for a really easy chili recipe that definitely use up those leftovers while making a whole new hearty meal you can feel good about.
- Meatloaf Quesadillas. Simple concept, and crazy easy to whip up. Quesadillas are an excellent way to enjoy that leftover loaf! Whether an easy lunch, or a night time cozy-up by the TV and have dinner (sounds charming, doesn’t it?)
- Meatloaf Spaghetti. An obvious choice that you’re probably wishing you’d thought of sooner. Oh yeah…meatloaf WOULD make an incredible meat sauce over pasta.
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- Meatloaf Stromboli. This may be the easiest way to whip up a whole new meal using those meatloaf leftovers, in a stromboli that comes off both impressive and inventive.
- Meatloaf Melts. Much like a meatball sub, you can easily create a meatloaf melt on a long bun like you see here. While this recipe calls for making the entire meatloaf from scratch, you just can skip that part – meatloaf is made, and leftovers are ready to shine!
- Meatloaf Eggrolls. How. Freaking. Genius. Yes! Little meatloaf handrolls you can dip and enjoy all you like. They’re perfect for serving up and a completely new spin on meatloaf in general.
- Meatloaf Soup. If meatballs make soup delicious, then surely chopped up meatloaf can do the same (isn’t meatloaf just a giant loaf shaped meatball anyways?).
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- Meatloaf Lasagna Rolls. This is such a creative recipe when you use lasagna noodles to make rolls with meatloaf inside. To make this, the meatloaf will be crumbled up and then mixed with pasta sauce to create a meat sauce.
- Leftover Meatloaf Chili. If you are a loyal fan of hot pots, you should not miss the delicious meatloaf chili. In this recipe, you will steam a hot pot of chili, meatloaf, vegetables, herbs, and seasonings.
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- Leftover Meatloaf Soup. When the weather gets colder outside, eating some hot soup with your family members would be the best of the best. However, sometimes you run out of meatballs for the recipe.
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