Hearty Leftover Meatloaf Soup Food

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LEFTOVER MEATLOAF SOUP



Leftover Meatloaf Soup image

Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup, and it turned out pretty good. I'm really just posting it so I remember how to make it [ha-ha] if you make it, feel free to sub prepared meatballs as well, and to mix up the veggies as to what you have on hand. It makes a lot, but it does freeze okay.

Provided by JesseandRayye

Categories     Clear Soup

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 12

1/2 basic meatloaf, chopped (left over)
1 (26 ounce) can diced tomatoes
2 quarts beef broth
1 onion, diced
2 garlic cloves, minced
1 large carrot, diced
1 potato, diced
2 -3 cups frozen vegetables (peas, corn and green beans)
1/4 cup pearl barley (more if you like it thick)
1/4 cup alphabet pasta (or any other small noodles)
2 cups baby spinach leaves (optional)
1 pinch salt and pepper, to taste

Steps:

  • Sauté onions and garlic in a small amount of oil.
  • Add carrots and potatoes, and cook for another minute.
  • Pour in tomatoes (I used to pre-seasoned kind) and allow to simmer for 5 minutes.
  • Add stock and bring to a boil.
  • Add frozen vegetables, barley and pasta, and meatloaf.
  • Return the pot to a boil, cover and let simmer for 20 minutes or until barley is tender.
  • Toss in a few handfuls of baby spinach leaves (optional).
  • Add salt and pepper to taste.

MEATLOAF SOUP



Meatloaf Soup image

My family loves this on a cold night. It's cheap, easy and filling. I serve mine with Mistaken Biscuits for an added comfort.

Provided by Rainn Thomas

Categories     Beef Soups

Time 1h10m

Number Of Ingredients 7

1 lb leftover meatloaf
1 can(s) diced tomatoes
1 med. onion, chopped
1 qt beef broth
1/2 pkg pasta of choice
1 tsp garlic powder
salt and pepper to taste

Steps:

  • 1. combine all ingredients in a pan except pasta.
  • 2. bring to a boil and turn down to a simmer, let cook until onions are tender.
  • 3. add pasta and heat through.
  • 4. serve with Mistaken Biscuits for an added comfort.

HEARTY LEFTOVER MEATLOAF SOUP



Hearty Leftover Meatloaf Soup image

Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?

Provided by JackieOhNo

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon canola oil
1 small onion, chopped
1/4 teaspoon pepper
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup
1 lb leftover meatloaf, cut into chunks
2 tablespoons Worcestershire sauce
1 cup water
1/2 cup shredded cheddar cheese, 2 oz

Steps:

  • In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.
  • Add broth, tomatoes with their juice, undiluted soup, meat loaf, Worcestershire sauce, and water. Bring to boil; reduce heat to medium-low.
  • Cook until meatloaf is heated through, about 20 minutes. Serve sprinkled with cheese.

Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 9.7, Cholesterol 119.2, Sodium 1684.9, Carbohydrate 20.4, Fiber 2.6, Sugar 11.7, Protein 37.9

LEFTOVER MEATLOAF SOUP



Leftover Meatloaf Soup image

Provided by Nancy Fuller

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

6 cups chicken broth or stock
6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups)
2 cups leftover mashed potatoes, warmed
1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans
1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots
1/2 cup frozen cipollini or pearl onions, thawed
1/4 head escarole, chopped
2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish

Steps:

  • In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.
  • Top with the chopped fresh herbs and serve.

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  • Leftover Meatloaf Spaghetti. You can use leftover meatloaf for almost any recipe that requires ground meat. Here’s an excellent example – spaghetti! Not only will cooking require much less effort since you already have cooked beef, but it’s also pre-seasoned with such wonderful flavors.
  • Meatloaf Sandwich. Or how about a sandwich? Just put a thick slice of meatloaf in between 2 slices of your favorite bread and bam, you’ve got yourself a hearty meal.
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  • Meatloaf Quiche. A quiche made of meatloaf? Yes, please! Meatloaf’s flavors go well with cheese and eggs, so it only makes sense to use it to make a quiche.
  • Meatloaf Tacos. Meatloaf tastes great with classic Mexican toppings such as guacamole, cheese, and sour cream, so why not turn it into a taco filling?
  • Mac and Cheese… and Meatloaf. Mac and cheese is already so delicious on its own, but you know what it’s missing? A little bit of beef. Enter leftover meatloaf.
  • Meatloaf Bruschetta. This hors d’oeuvre is perfect if you just have a little leftover meatloaf. Just slice up some baguettes and top them with garlic, basil, parsley, tomato, and some meatloaf!
  • Meatloaf-Stuffed Peppers. Meat and bell peppers go well together, so why not combine the two? To make, microwave cored bell peppers until softened. Stuff them with diced leftover meatloaf flavored with tomato sauce, and top with cheese!
  • Fried Rice. Got some leftover meatloaf and rice? Well, what are you waiting for? Heat up a large pan and make fried rice! Just toss in the rice, the meatloaf, some eggs, and your favorite veggies.


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  • Over medium-low heat melt butter and whisk in flour. Cook for 1 minute whisking the whole time.
  • Continue to whisk while adding in milk, salt, and pepper. Cook until soup base thickens, about 10-15 minutes.
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  • Meatloaf Chili. Simply using chopped leftover meatloaf, you can use it as the base for a really easy chili recipe that definitely use up those leftovers while making a whole new hearty meal you can feel good about.
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