Hearty Italian Jack Chili Food
HEARTY ITALIAN CHILI
Meet the Cook: Beginning when I was just 5 years old, I was my grandmother's constant helper in the kitchen. And, like her, I can't seem to follow a recipe without changing it! That's how this one came about when I got bored with plain chili. The first time I served it at a potluck, people passed around copies of the recipe. My husband and I have three grown children and three grandchildren. -Chloe Buckner, Edinburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef, sausage, onion and green pepper over medium heat until the meat is no longer pink; drain. , Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Nutrition Facts : Calories 319 calories, Fat 15g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 1144mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 6g fiber), Protein 21g protein.
ITALIAN CHILI
By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-style chili and created this slow-simmered hearty dish.
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink. Meanwhile, in a 3-qt. slow cooker, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt. , Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender. , Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired.
Nutrition Facts : Calories 316 calories, Fat 12g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 947mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 8g fiber), Protein 25g protein.
HEARTY CHILI
This hearty chili recipe from Paula Deen is an easy to make meal. Ingredients include ground beef, hot Italian sausage and beans. Prep time is approximately 20 minutes and cooking time takes 1 hour and 30 minutes over low heat on the stove top.
Provided by Paula Deen
Time 20m
Yield 20
Number Of Ingredients 14
Steps:
- Into a large pot over medium heat, toss in the onions, bell peppers and garlic, and sauté until tender, 6 minutes. Sprinkle in the spices to toast: chili powder, cumin, salt and pepper, and stir for 1 minute.
- Add the beef and the sausage, and stir and brown, while breaking it up with the back of a wooden spoon until crumbly and cooked through.
- Rinse the canned beans to reduce salt.
- Once brown, add the crushed tomatoes, diced tomatoes, tomato sauce, and beans. Bring to a boil, reduce heat to low, and cook for 1 1/2 hours, stirring on occasion.
HEARTY ITALIAN CHILI
Make and share this Hearty Italian Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, cook beef, sausage, onion, and bell pepper until meats are browned and veggies are tender; drain.
- Add the rest of the ingredients; bring mixture to a boil.
- Lower heat and simmer, uncovered for 45 minutes.
Nutrition Facts : Calories 503.2, Fat 26.3, SaturatedFat 8.7, Cholesterol 73, Sodium 1618.2, Carbohydrate 37.8, Fiber 6.2, Sugar 19.1, Protein 29.8
JACK'S FAVORITE CHILI
Just the right spiciness. Great for a crowd. Freezes well. Unique flavors make this hearty chili a favorite.
Provided by Tadish
Categories Black Beans
Time 45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, saute ground beef with onions, peppers and garlic until meat is cooked through and vegetables are soft.
- Add stewed tomatoes, tomato suce, beans, and corn stir together.
- Add seasonings and simmer for 30 minutes adding water if you like it thinner.
- Add salt and additional seasonings to taste.
- Serve hot with shredded cheese, sour cream, jalapenos and/or hot sauce to suit your tastes.
Nutrition Facts : Calories 250.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 24.6, Sodium 883.1, Carbohydrate 36, Fiber 10.9, Sugar 2.4, Protein 17.3
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