HEARTY COWBOY HASH
Steps:
- Prepare potatoes as directed on package.
- Meanwhile, brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet. Add seasoning mix and mixed vegetables; mix well. Cook 3 to 5 min. or until vegetables are heated through, stirring occasionally. Top with cheese; cover. Cook 2 min. or until cheese is melted. While potatoes are cooking, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
- Serve potatoes topped with meat mixture and gravy.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 890 mg, Carbohydrate 39 g, Fiber 4 g, Sugar 3 g, Protein 24 g
HEARTY HASH BROWN DINNER
AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create a crispy topping.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours. , Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.
Nutrition Facts : Calories 775 calories, Fat 47g fat (23g saturated fat), Cholesterol 124mg cholesterol, Sodium 2207mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 4g fiber), Protein 45g protein.
HEARTY BREAKFAST HASH
This makes a filling breakfast for 2. To save cooking time, prepare the potatoes the day before, cover, and refrigerate.
Provided by JackieOhNo
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Cook until lightly browned, about 15 minutes. Add ham. Cook 3 minutes, tossing gently. Reduce heat to low.
- Beat eggs with milk. Pour eggs over potato mixture. Turn hash with spatula until egg is well incorporated and cooked through, 3-4 minutes. Garnish hash with parsley.
Nutrition Facts : Calories 884, Fat 46.8, SaturatedFat 22.3, Cholesterol 563.2, Sodium 2283.9, Carbohydrate 71.4, Fiber 6.2, Sugar 3.8, Protein 45.8
HEARTY HASH BROWN SOUP
Make and share this Hearty Hash Brown Soup recipe from Food.com.
Provided by Karen R.
Categories Ham
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a soup kettle or Dutch oven combine the first 7 ingredients. Bring to a boil.
- Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
- Mash vegetables with cooking liquid
- Add soup and milk, stir until smooth.
- Add ham, parsley and garlic salt. Simmer for 10 minutes or until heated through.
- Garnish with bacon.
Nutrition Facts : Calories 202.1, Fat 9.7, SaturatedFat 3.7, Cholesterol 26.2, Sodium 1083.9, Carbohydrate 19.5, Fiber 1.1, Sugar 1.1, Protein 9.6
HEARTY HAMBURGER HASH
This meal is so quick and easy to make. It's a great winter time meal, and quite filling too. My kids just love 1 pot meals and this was always a favorite of mine growing up. Hope you enjoy it as much as we do!
Provided by pefferlawprincess
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet brown ground beef and onion with pepper, garlic,and chili powder. Drain.
- Add peas and carrots and gravey and let cook over med/low heat for 25-30 minutes.
- Meanwhile, cook and mash your potatoes with butter and milk (or whip, which I prefer)and stir your potatoes into your meat mixture NOTE: the smaller you cut your potatoes the faster they cook.
- Serve with bread and butter.
Nutrition Facts : Calories 744.5, Fat 21.3, SaturatedFat 8.5, Cholesterol 81.4, Sodium 977.8, Carbohydrate 102.7, Fiber 14.7, Sugar 5.6, Protein 39.5
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- Crab Hash With Old Bay and Basil. "Very tasty," says reviewer ANNAJAM. "I added a little more Old Bay than called for. This would be good with fried eggs for breakfast."
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