Hearty Hamburger Vegetable Soup Food

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HEARTY HAMBURGER SOUP



Hearty Hamburger Soup image

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Provided by SHARILEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 14

1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Steps:

  • Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
  • Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g

CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

HEARTY HAMBURGER VEGETABLE SOUP



Hearty Hamburger Vegetable Soup image

Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. "It smells delicious while it's cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 13

1 pound ground beef
1 medium onion, chopped
1/2 large green pepper, diced
4 garlic cloves, minced
8 cups beef broth
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1 package (9 ounces) frozen cut green beans
1 can (8 ounces) tomato sauce
1 cup ditalini or other small pasta
1 tablespoon Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 808mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

HEARTY HAMBURGER/RICE/VEGETABLE SOUP



Hearty Hamburger/Rice/Vegetable Soup image

This is an excellent soup for a cold Winter's evening, or for that matter, just about any old day. It's simple to put together, and probably can be done with ingredients you already have on hand. And like many soups and stews; it tastes even better when reheated the next day.

Provided by Andy Anderson !

Categories     Other Main Dishes

Time 1h20m

Number Of Ingredients 14

1 1/2 lb ground sirloin
6 c beef broth
2 c carrots, sliced on the bias, 1/2 inch thick
1 c coarsely chopped, yellow onion
1/5 c celery, sliced on the bias, 1/2 inch thick
1/2 c green pepper, diced
1/2 c long-grain white rice
1 tsp table salt, or to taste
1 tsp freshly ground black pepper, or to taste.
2 medium bay leaves
1/4 c catsup
28 oz canned tomatoes with juice, i prefer hunts petite diced
8 oz tomato sauce
2 Tbsp tomato paste

Steps:

  • 1. Brown the ground sirloin over medium high heat, in a large pot that will hold all the other ingredients.
  • 2. Add the tomato paste, and stir until fragrant, about 3 to 4 minutes.
  • 3. Add the beef broth, catsup, canned tomatoes, and tomato sauce, and stir until the ingredients begin to simmer.
  • 4. Add the remaining ingredients and combine.
  • 5. Bring to a boil, and then reduce to a simmer.
  • 6. Continue to simmer, uncovered, for about one hour.
  • 7. Serve immeadiatly with such sides like crackers, crispy bread, some shredded cheese, and sliced hot peppers. And maybe a glass of white wine, in front of a nice fire.
  • 8. Keep the faith, and keep cooking.

HEARTY BEEF SOUP



Hearty Beef Soup image

A very filling soup, hearty for a super cold night in Canada.

Provided by Micki Erb

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

1 teaspoon olive oil
1 teaspoon minced garlic
1 onion, diced
2 (26 ounce) containers beef broth
1 pound lean ground beef
1 (14.5 ounce) can diced tomatoes
1 (12 fluid ounce) can tomato juice
1 cup frozen mixed vegetables
½ cup pearl barley
1 teaspoon dried basil
1 teaspoon dried parsley
ground black pepper

Steps:

  • Heat the olive oil in a large pot over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef broth, then add the ground beef. Cook for 10 minutes, stirring and breaking up the ground beef. Mix in the diced tomatoes and tomato juice.
  • Stir in the mixed vegetables, pearl barley, basil, parsley, and pepper. Simmer until the barley is tender, 40 to 50 minutes.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 16.5 g, Cholesterol 42.6 mg, Fat 13 g, Fiber 3.4 g, Protein 14.8 g, SaturatedFat 5.1 g, Sodium 848.2 mg, Sugar 3.6 g

HEARTY GROUND BEEF VEGETABLE SOUP



Hearty Ground Beef Vegetable Soup image

------This is real comfort food with lots of flavor to warm you on a cold winter day. Enjoy it with some crusty bread and/or a salad. The ingredient list is long, but the preparation is easy!------

Provided by Trisha W

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 tablespoon olive oil
2 medium white onions, chopped
2 stalks celery, chopped
2 (14 1/2 ounce) cans low sodium beef broth
3 carrots, chopped
2 tomatoes, chopped
6 new white potatoes, quartered
2 cups water
1/2 cup dry lentils, rinsed
1 (14 1/2 ounce) can green beans, undrained
2 tablespoons fennel bulbs, chopped
1/2 teaspoon red pepper flakes
1 teaspoon salt (or to taste)
1/2 teaspoon oregano
1/2 teaspoon basil

Steps:

  • Saute the onion, celery and ground beef in 1 T of Olive Oil until the beef is brown and the onion transparent. Pour off grease.
  • Add the rest of the ingredients, (use less salt if the broth is not low sodium,) cover and bring to a boil.
  • Reduce the heat and simmer for 1-2 hours.

WINTER HAMBURGER SOUP



Winter Hamburger Soup image

Please bear with me as this is my first posting :-). Monday night is always soup night in our home and I'm often looking for recipes that are not too complicated AND my kids will eat. As usual no one recipe quite did what I wanted, so combining ideas from others I came up with this recipe and my kids loved it. Great comfort food for rainy days or cold prairie winters. I add extra ground cayenne to my bowl, for an extra kick and it's health properties. :D Serve with fresh, homemade bread or crusty buns. This recipe is very adaptable, as Chef Gusteau says... "anyone can cook !" =D. Please be creative to suit your own individual tastes as well as what you have on hand and feel free to share with me your changes.

Provided by Just_Ducky

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb extra lean ground beef
3 garlic cloves
1 medium onion, chopped small
3 tablespoons olive oil
3 -4 potatoes, diced (or 2 c. Frozen hash browns)
1 cup celery, chopped
3 -4 carrots, chopped
1/2 head cabbage, shredded
1 (10 ounce) can consomme
1 (28 ounce) can diced tomatoes (do not drain)
4 cups vegetable juice
2 cups water
1 (1 ounce) package onion soup mix
1/4 cup pearl barley
2 cups frozen vegetables (corn, peas, green beans, etc.)

Steps:

  • Brown ground beef, garlic & onion; drain off fat,
  • Add olive oil then vegetables. (add any preferred root vegetables here, parsnips, sweet potato, rutabaga).
  • Cook 5-10 minutes to soften vegetables.
  • Add can of consommé and de-glaze pan.
  • Add can of tomatoes, tomato juice, water, soup mix & barley. Season as desired. (I used sea salt, pepper, sprinkle of cayenne and about 4 tbs of spicy spaghetti seasoning, Worcestershire sauce would be nice too). (Add black or navy beans for extra protein & fibre).
  • Let simmer 45 minutes.
  • Add frozen veg and simmer additional 15 minutes.

Nutrition Facts : Calories 284.6, Fat 8.5, SaturatedFat 2.1, Cholesterol 35.1, Sodium 619.3, Carbohydrate 36, Fiber 7.3, Sugar 10.8, Protein 18.2

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