Hearty Hamburger And Potato Casserole Food

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HEARTY HAMBURGER AND POTATO CASSEROLE



Hearty Hamburger and Potato Casserole image

This layered ground beef and potato casserole is a simple dish, perfect for a busy day dinner. The cheese topping finishes this hearty, tasty meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h30m

Yield 6

Number Of Ingredients 12

1 pound ground beef (90 to 93 percent lean)
1 large onion (chopped, about 1 to 1 1/2 cups)
1 cup green bell pepper (diced; or a combination of red and green, divided )
2 (14 1/2-ounce) cans diced tomatoes
2 teaspoons Worcestershire sauce
1/2 teaspoon chili powder
2 teaspoons Kosher salt
2 to 3 cups potatoes (thinly sliced)
1/3 cup all-purpose flour
1 1/2 cups frozen corn kernels
1 1/2 cups frozen lima beans
1 1/2 cups process mild cheese (shredded; can use sharp cheddar cheese)

Steps:

  • Gather the ingredients.
  • Heat the oven to 375 F. Spray a 9-by-13-inch baking pan or a shallow 3-quart casserole with nonstick cooking spray.
  • Combine ground beef, onion, half of the bell peppers, the canned tomatoes, Worcestershire sauce, chili powder, and kosher salt.
  • Pat mixture into the prepared baking pan or baking dish.
  • Arrange the sliced potatoes on top of the ground beef layer, and then sprinkle with the flour.
  • Top the potatoes with the corn, lima beans, and then the remaining chopped bell peppers.
  • Cover the pan tightly with foil and bake for 1 hour.
  • Sprinkle with the cheese and bake for 15 minutes longer, or until the vegetables are tender, and the cheese topping is golden brown.
  • Serve and enjoy! You Might Also Like Easy Layered Dinner With Ground Beef Tater Tot Casserole, Slow Cooker or Oven 22 Family-Pleasing Ground Beef Casseroles Hamburger Upside-Down Casserole With Biscuit Topping

Nutrition Facts : Calories 387 kcal, Carbohydrate 52 g, Cholesterol 41 mg, Fiber 10 g, Protein 20 g, SaturatedFat 6 g, Sodium 672 mg, Sugar 11 g, Fat 13 g, ServingSize 6 Servings, UnsaturatedFat 0 g

HEARTY HAMBURGER CASSEROLE



Hearty Hamburger Casserole image

"I love to invent my own recipes," relates Regan Delp of Independence, Virginia. "I used convenient stuffing mix and canned vegetable soup to come up with this tasty and satisfying supper."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 4

1 pound ground beef
1 can (18.8 ounces) ready-to-serve chunky savory vegetable soup
1 package (6 ounces) stuffing mix
1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, cook beef until no longer pink; drain. Stir in soup and set aside. Prepare stuffing mix according to package directions; spoon half into a greased 2-qt. baking dish. Top with beef mixture, cheese and remaining stuffing. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

HEARTY BEEF AND POTATO CASSEROLE



Hearty Beef and Potato Casserole image

This recipe came from a church cookbook, so I have no way of knowing whether it came from another source, or if this was someone's own creation. Regardless, it has been a family favorite ever since. Make sure you thaw the broccoli first, so it gets cooked enough. Otherwise, you will end up with cold, half-frozen broccoli in your casserole. (Ask me how I know . . . )

Provided by Bridget Leigh

Categories     One Dish Meal

Time 38m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 10

4 cups frozen tater tots (I buy "Crispy Crowns", which are like flat, disc-shaped tater tots.)
1 lb ground beef
10 ounces frozen broccoli, thawed
1 (2 7/8 ounce) can French-fried onions
1 medium tomatoes, chopped
1 (10 1/2 ounce) can cream of celery soup
1/3 cup milk
1 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Steps:

  • Place potatoes on bottom and sides of a 9" x 13" casserole dish. Bake at 400 degrees Fahrenheit for 10 minutes.
  • Brown ground beef and drain. Place beef, broccoli, 1/2 can onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. Bake, covered, for 20 minutes, at 400 degrees Fahrenhiet.
  • Top with remaining cheese and onions. Bake uncovered 2-3 minutes longer, until cheese is melted.

Nutrition Facts : Calories 224.5, Fat 15.3, SaturatedFat 7, Cholesterol 58.9, Sodium 421.3, Carbohydrate 5.7, Fiber 1.5, Sugar 1.5, Protein 16

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