CHOCOLATE CHIPPERS
These Chocolate Chippers are a new way to make classic Chocolate Chip cookies with chunks of chocolate.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Cream shortening, sugars, egg, and vanilla till light and fluffy.
- Sift together dry ingredients; stir into creamed mixture; blend well.
- Add chocolate chips and stir them into the dough.
- Drop from teaspoon 2 inches apart on a greased cookie sheet.
- Bake in moderate oven (375 degrees) for 10 to 12 minutes.
- Remove cookies from the cookie sheet immediately and place them on a wire rack to cool.
Nutrition Facts : Calories 83 kcal, Carbohydrate 9 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 51 mg, Sugar 6 g, ServingSize 1 serving
THE BEST CHOCOLATE CHIPPERS
I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.
Provided by bert2421
Categories Drop Cookies
Time 25m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugars, eggs and vanilla until very fluffy.
- Sift together dry ingredients; stir into creamed mixture.
- Add chocolate chips.
- Refrigerate til well chilled.
- Drop from teaspoon 2" apart onto a cool greased cookie sheet.
- Bake at 350 for 8-10 minutes.
- If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.
Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7
SOFT AND CHEWY OATMEAL CHOCOLATE CHIP COOKIES
With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!
Provided by Sally
Categories Dessert
Time 1h24m
Number Of Ingredients 12
Steps:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and both types of chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Use a large cookie scoop to scoop the cookie dough, about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more chocolate chips into the tops- this is only for looks!
- Cookies stay fresh covered at room temperature for up to 1 week.
CHOCOLATE CHIP HEART COOKIES
Heart-shaped chocolate chip cookies turn the classic dessert into a festive treat for Valentine's Day or anniversaries. Homemade heart-shaped cookies are made easy with Betty Crocker™ Chocolate Chip Cookie Mix and a 3-inch open heart-shaped cookie cutter. Make these heart cookies the next time you need a fast treat that looks so sweet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 22
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
- Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
- Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g
HEARTY CHOCOLATE CHIPPERS
Steps:
- 1. Preheat oven to 350° (180°C, or gas mark 4). 2. With a mixer or by hand, cream together the brown sugar, oil, water, applesauce, flax, and vanilla until smooth. 3. Add the remaining ingredients except for the oats and chocolate chips, and mix until dough is well combined. Add the oats and mix again until all ingredients are combined. Stir in the chocolate chips. 4. Use a small ice cream/cookie scoop or drop dough by rounded tablespoon onto the baking sheet. Flatten slightly. 5. Bake for about 15 to 18 minutes, or until cookies are lightly browned and semi-soft to the touch in the middle. Let cookies sit for a few minutes before removing from baking sheet. Remove from baking sheet to a flat surface (like a large plate) or wire rack to cool completely before enjoying.
PARTY CHOCOLATE CHIPPERS
Party time! You're three ingredients and three steps away from a deliciously easy celebration.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 18
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 14 g, TransFat 0 g
HEARTY CHOCOLATE CHIPPERS
Enjoy this NEW recipe from Enjoy Life's "Cookies for Everyone" Cook Book! Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy Laakso (Director of Research & Development at Enjoy Life Foods). As ingredients vary from manufacturer to manufacturer, we suggest you use the volume measurements (cups, tablespoons, etc). We have found they give the best results, providing you with yummy treats!
Provided by Enjoy Life Foods
Categories Candy
Time 20m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350° (180°C, or gas mark 4).
- 2. With a mixer or by hand, cream together the brown sugar, oil, water, applesauce, flax, and vanilla until smooth.
- 3. Add the remaining ingredients except for the oats and chocolate chips, and mix until dough is well combined. Add the oats and mix again until all ingredients are combined. Stir in the chocolate chips.
- 4. Use a small ice cream/cookie scoop or drop dough by rounded tablespoon onto the baking sheet. Flatten slightly.
- 5. Bake for about 15 to 18 minutes, or until cookies are lightly browned and semi-soft to the touch in the middle. Let cookies sit for a few minutes before removing from baking sheet. Remove from baking sheet to a flat surface (like a large plate) or wire rack to cool completely before enjoying.
Nutrition Facts : Calories 1185.2, Fat 43.1, SaturatedFat 13.4, Sodium 848.4, Carbohydrate 192.9, Fiber 12.9, Sugar 102.6, Protein 15.9
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