Hearty Breakfast Combo Food

HEARTY BREAKFAST COMBO

Hearty Breakfast Combo image

"This dish is perfect for anyone who wants a taste of everything," said Casey Ace from Rock Hill, New York. "I enjoy trying to concoct my own dishes. My fiance's favorite meal is breakfast, so I created the Hearty Breakfast Combo just for him."

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

1 bacon strip, cut into 1-inch pieces
1 sausage link, sliced
1 small potato, halved lengthwise and thinly sliced
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 cup sliced fresh mushrooms
1 slice cheddar cheese
1 egg
Pepper to taste, optional

Steps:

In a small nonstick skillet, cook bacon and sausage over medium heat until sausage is no longer pink. Add the potato, green pepper and onion; cook over medium-high heat for 10 minutes or until potato is browned. Stir in mushrooms; cook 1 minute longer. Top with cheese; cover and cook until melted. Transfer to a plate; keep warm. , In the same skillet, add egg. Cook over medium heat just until egg white is set. Turn; cook 1-2 minutes longer or until completely set. Place egg on potato mixture; sprinkle with pepper if desired.

Nutrition Facts : Calories 403 calories, Fat 29g fat (12g saturated fat), Cholesterol 275mg cholesterol, Sodium 831mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

SINGLE SKILLET HEARTY BREAKFAST

Single Skillet Hearty Breakfast image

A self-concocted recipe born from long nights and late mornings. A truly hearty, robust stand-alone meal. Known coast to coast thanks to wonderful friends. Likely one of my most memorable dishes according to said friends. Serve with a side of salsa, a tortilla, and your favorite glass of juice.

Provided by torysresort

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

½ pound sage pork sausage (such as Jimmy Dean®)
1 ½ cups cubed red potatoes
½ onion, diced
1 tablespoon chopped garlic
1 cup sliced baby bella mushrooms
3 eggs
1 teaspoon parsley
½ cup shredded Mexican cheese blend
sea salt to taste
fresh cracked black pepper to taste

Steps:

Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 13.5 g, Cholesterol 184.4 mg, Fat 20 g, Fiber 1.7 g, Protein 17.4 g, SaturatedFat 8.4 g, Sodium 728.5 mg, Sugar 1.9 g

HEARTY BREAKFAST SKILLET

Hearty Breakfast Skillet image

I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!

Provided by Guava Girl

Categories One Dish Meal

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb pork sausage
2 cups frozen hash brown potatoes
1 (10 ounce) can diced tomatoes with mild green chilies, drained
1/2 lb Velveeta cheese, product cut up
6 eggs, beaten
2 tablespoons milk or 2 tablespoons water
salt & pepper

Steps:

Brown sausage in large nonstick skillet on medium heat.
Drain.
Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
Top with Velveeta.
Mix eggs and milk; pour evenly over ingredients in skillet; cover.
Reduce heat to Low.
Cook 10 to 12 minutes or until eggs are set and cheese is melted.
Let stand, uncovered, 5 minutes before cutting into wedges to serve.
Serve with salsa if desired.

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