Spiced Lemonade Concentrate Food
SPICED LEMONADE
Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED LEMONADE CONCENTRATE
This old recipe for spiced lemonade is really delicious and refreshing. The spices really punch up the flavor and take it to the next level. To serve, pour 1 to 2 tablespoons of the concentrate into the bottom of a cup, add crushed ice, and mix with water, club soda, or ginger ale.
Provided by Turtle
Categories Drinks Recipes Lemonade Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Combine water, sugar, cinnamon stick, cloves, and lemon zest in a saucepan; cook and stir over medium heat until just boiling, about 5 minutes.
- Reduce heat to medium-low and continue to cook until reduced to a thick syrup, 10 to 15 minutes.
- Stir lemon juice into the syrup; bring to a boil and cook 1 to 2 minutes more; strain into a bowl and refrigerate until chilled.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 29.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.5 g, Sodium 2.5 mg, Sugar 25 g
SPICED LEMONADE
Steps:
- Put the fennel seeds and star anise into a small skillet and toast for 15 seconds. Grind to a powder in an electric spice grinder. Place the spice mix, 2 cups water, the ice, sugar, ginger, lemon juice and mint leaves into a blender and pulse until the ice is crushed. Serve cold.
SPIKED LEMONADE
Steps:
- In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
- In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
- To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.
SPICED LEMONADE
Make and share this Spiced Lemonade recipe from Food.com.
Provided by 4-H Mom
Categories Punch Beverage
Time 15m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 4 cups water, sugar, cinnamon sticks and cloves to a boil.
- Reduce heat, simmer 10 minutes.
- Remove from heat, discard cinnamon and cloves.
- Cool.
- Pour into a large pitcher.
- Stir in lime, lemon, lemon juice and remaining water.
- chill at least 1 hour before serving.
Nutrition Facts : Calories 334, Fat 0.2, Sodium 17.4, Carbohydrate 92.2, Fiber 3.8, Sugar 77.7, Protein 1.2
SPICY LEMONADE
This is a very wonderful drink for friends and family get-togethers. Add fresh juice for more tart taste.
Provided by Nevrom Jepherson
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Gently stir club soda, rum, lemonade concentrate, lemon juice, and hot sauce together in a pitcher. Pour into glasses filled with crushed ice to serve.
Nutrition Facts : Calories 180 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 20.7 mg, Sugar 12.5 g
HOT SPICED LEMONADE
Make and share this Hot Spiced Lemonade recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan.
- Simmer 20 minutes to blend flavors.
- Remove cinnamon sticks before serving hot lemonade in a mug.
Nutrition Facts : Calories 145.3, Fat 0.1, Sodium 24.3, Carbohydrate 37.8, Fiber 0.1, Sugar 36.2, Protein 0.1
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