Heart Pizzettes Food

HEART PIZZETTES

Steps:

• Preheat the oven to 450 degrees F. Line a baking sheet with parchment and lightly grease with nonstick cooking spray.
• Place the pizza dough on a lightly floured work surface and roll it with a rolling pin until about 1/4 inch thick.
• Using a 4-inch heart-shaped cookie cutter, stamp out 12 hearts from the dough and place on the prepared baking sheet.
• Spread about 1 teaspoon of pizza sauce onto each heart, leaving a 1/2-inch border around the edge. Sprinkle the cheese over the sauce and add any of your desired toppings.
• Bake until the crusts are golden brown and the cheese is melted and bubbly, 13 to 15 minutes.

PIZZETTES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND PROSCIUTTO

Steps:

• In a large, heavy skillet, heat the oil over low heat. Add the onions, salt, pepper, herbs de Provence, and sugar. Stir to combine. Continue cooking over very low heat, stirring occasionally, until the onions are caramelized and dark golden brown, about 45 minutes to 1 hour.
• Preheat the oven to 475 degrees F.
• Roll out the pizza dough into a 1/4-inch-thick round. Using the cookie cutter, cut out 24 dough circles. Arrange the circles on a large heavy baking sheet. Place a small spoonful of the caramelized onions on each dough circle. Top with a small amount of goat cheese. Bake until golden and bubbly, about 10 minutes.
• While still hot, top each pizzette with a piece of prosciutto. Arrange on a serving platter and garnish with sprigs of parsley or rosemary. Serve immediately.

PIZZETTE WITH GORGONZOLA, TOMATO AND BASIL

Steps:

• Preheat the oven to 475 degrees F.
• Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.