Heart Healthy Cookbook Corn And Black Bean Salad Food

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VERY LOW-FAT BLACK BEAN AND CORN SALAD



Very Low-Fat Black Bean And Corn Salad image

As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com.

Provided by Gingerbear

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups canned black beans, drained and rinsed
2 cups crisp canned corn, drained
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper

Steps:

  • Mix all ingredients and chill overnight.
  • Spoon out 1/2 servings as needed.

HEART HEALTHY COOKBOOK CORN AND BLACK BEAN SALAD



Heart Healthy Cookbook Corn and Black Bean Salad image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for an easy side made with corn and beans? Then check out this colorful salad - perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 2h5m

Yield 6

Number Of Ingredients 6

1 can (15 ounces) Progresso™ black beans, rinsed and drained
1 can ( 7 ounces) whole kernel corn, drained
1 can (4.5 ounces) Old El Paso™ chopped green chilies, drained
1/2 cup Old El Paso™ medium chunky-style salsa
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro

Steps:

  • Mix all ingredients in medium bowl. Cover and refrigerate until chilled, at least 2 hours but no longer than 24 hours.

Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 6 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 0 g

BLACK BEAN AND CORN SALAD



Black Bean and Corn Salad image

Make and share this Black Bean and Corn Salad recipe from Food.com.

Provided by Lvs2Cook

Categories     Black Beans

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 13

3/4 cup Italian salad dressing
3/4 teaspoon Tabasco sauce
1/2 teaspoon chili powder
1 tablespoon fresh lime juice or 1 tablespoon lemon juice
1 tablespoon cilantro
1 (12 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 medium tomatoes, finely chopped
1/2 cup finely chopped red onion
1 red bell pepper, seeded and finely chopped
1/2 cup thinly sliced scallion
1 garlic clove, minced
1 jalapeno pepper, seeded and finely chopped

Steps:

  • Combine Italian dressing, Tabasco, chili powder, citrus juice and cilantro in a jar and shake well; set aside.
  • Combine remaining ingredients till evenly mixed.
  • Cover salad with dressing and chill at least 4 hours but the salad will be at its best if made the day before serving.
  • Serve cool or at room temperature.

Nutrition Facts : Calories 114, Fat 4.8, SaturatedFat 0.8, Sodium 155.8, Carbohydrate 15.8, Fiber 3.5, Sugar 3.7, Protein 3.7

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