Heart Attack Fried Chicken Food
HEART ATTACK FRIED CHICKEN
Make and share this Heart Attack Fried Chicken recipe from Food.com.
Provided by Katie-Anne
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- cut up the chicken into medium sized pieces so it will cook faster.
- mix the eggs and water together in a small bowl and put the bread crumbe onto a paper plate.
- heat up the a frying pan with about 2 tb of the butter
- dip the chicken into the egg and water mixture and then into the bread crumbs
- fry in the pan intill schicken is crispy (add more butter as needed) (You can also bake the chicken just put the chicken in a relly roll pan and put slabs of butter around, under, and on top of chicken).
Nutrition Facts : Calories 880.9, Fat 75.6, SaturatedFat 42.9, Cholesterol 302, Sodium 839.5, Carbohydrate 19.6, Fiber 1.2, Sugar 1.8, Protein 31.5
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