Healthy Whole Wheat Banana Bread With Chocolate Chips And Coconut Food

HEALTHY MOIST BANANA BREAD

Steps:

• Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside.
• In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside.
• In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice.
• Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!

HEALTHY BANANA BREAD

Steps:

• Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
• In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
• Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you're adding any additional mix-ins, gently fold them in now.
• Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you'd like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
• Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Let the bread cool in the loaf pan for at least 10 minutes. You may need to run a butter knife around the edges to loosen the bread from the pan. Carefully transfer the loaf to a wire rack to cool before slicing.

WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Spoon flour gently into measuring cups and level with a knife.
• Stir flour, baking soda and salt together in a medium bowl. Put aside.
• Place sugar and butter in a large bowl and beat at low speed with a mixer until well blended.
• Add one egg at a time and blend well after each one.
• Add in mashed banana, yogurt and vanilla extract, and beat until blended.
• Add chocolate chips and mix until they are spread throughout the batter.
• Add flour mixture and blend until just moist. Do not over-mix.
• Spray an 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray.
• Pour batter into pan.
• Bake at 350 degrees for 60-70 minutes (until a toothpick inserted in the middle comes out clean).
• Remove from pan after 10 minutes or so and cool on a wire rack.

WHOLE WHEAT CHOCOLATE CHIP BANANA BREAD RECIPE

Steps:

• Preheat oven to 325 degrees and grease a 9 × 5 inch loaf pan.
• In a large bowl, beat the oil and honey together together with a whisk.
• Add the eggs and beat well, then whisk in the mashed bananas (you want about 1 cup of mashed banana) and milk. (If your coconut oil starts to solidify, warm it for about 10 seconds in the microwave until it's liquid again.)
• Mix in the baking soda, vanilla, salt and cinnamon, and whisk to blend.
• Using a large spoon, stir in the flour, just until combined (It's okay if it's a little lumpy!)
• Fold in the chocolate chips.
• Pour the batter into your greased loaf pan and and if desired, sprinkle lightly with cinnamon and additional chocolate chips.
• Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.

WHOLE WHEAT PEANUT BUTTER-BANANA BREAD WITH CHOCOLATE CHIPS

Steps:

• Preheat oven to 350 degrees F.
• Coat standard loaf pan with cooking spray.
• Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
• Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
• Stir banana mixture into flour mixture until combined.
• Fold in chocolate chips.
• Scrape batter into loaf pan.
• Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
• Cool in pan on rack 15 minutes.
• Unmold then cool completely before slicing.