Healthy Prune Truffles Food

HEALTHY PRUNE TRUFFLES

Steps:

• Stuff a whole almond into the space where each prune pit was. Fold and press the prunes around the almonds (it's fine if the almonds peek through a bit). Put the prunes on a baking sheet lined with waxed paper and refrigerate 30 minutes.
• Put the raspberries into a resealable plastic bag and crush into a fine powder. Place the powder in a small shallow bowl.
• Put the chocolate in a small microwave-safe bowl. Microwave at 70 percent power for 1 minute. Remove from the microwave; the chocolate will still look solid but will be softened. Stir until smooth.
• Dip one end of a prune in chocolate, let any excess drip back in the bowl, and then dip the chocolate end into the crushed raspberries to coat. Put the prune back on the baking sheet, almond-side down, and repeat with the remaining prunes. Let the prunes stand until the chocolate hardens enough to come away cleanly from the paper, about 15 minutes.

DELICIOUS HEALTHY TRUFFLES

Steps:

• Chop dates and prunes into small pieces, then squish together with a fork (use a sturdy, large bowl).
• Add peanut butter and maple syrup and mix together.
• Add cocoa and mix thoroughly.
• Roll mixture into bite-size pieces and roll in coconut to cover.
• Refrigerate and eat!

CHOCOLATE PRUNE TRUFFLES

Steps:

• Place prunes in a bowl and cover with cherry juice.
• Soak for 1-2 hours.
• If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft.
• Place prunes and juice in food processor and pulse until smooth, about 30 seconds.
• Pulse in vanilla, then melted chocolate.
• Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth.
• Remove from freezer, and roll into 1″ balls in palm of hand.
• Roll in coconut to coat.
• Serve.