OATMEAL PROTEIN PANCAKES (NO PROTEIN POWDER!)
The most amazing natural protein pancakes made with rolled oats and egg whites! They come out deliciously fluffy, have 27 grams of protein, and have no added protein powder! A
Provided by Kristen McCaffrey
Categories Breakfast
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Add all the ingredients to a blender and combine until they form a smooth batter. It could take a couple of minutes for the oatmeal to break down and form a smooth batter. For lower power blenders, blend the oats first and then add the remaining ingredients.
- Using a quarter cup measure, pour the batter into a medium high heat pan sprayed with cooking spray and flip once the batter begins to bubble and pop.
- Cook for another 1-2 minutes and serve with your favorite pancake toppings.
- *If you usually like a sweeter pancake batter, consider adding a touch of brown sugar, Stevia, agave, or honey to your batter.
Nutrition Facts : ServingSize 4 pancakes, Calories 286 cal, Carbohydrate 32 g, Fat 4 g, Protein 27 g, Fiber 5 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 409 mg, Sugar 4 g
OATMEAL COTTAGE CHEESE PANCAKES
These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.
Provided by bramble
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in blender.
- Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.
- Top with your favorite pancake topping!
Nutrition Facts : Calories 337.1, Fat 7.4, SaturatedFat 2.2, Cholesterol 17.9, Sodium 604.1, Carbohydrate 32.5, Fiber 4.1, Sugar 4.7, Protein 31.4
HEALTHY OATMEAL "PROTEIN PANCAKES"
My friend gave me a basic, healthy, easy recipe for a quick breakfast. I have added a couple of other healthy ingredients and love to play around with this! The first time I made it for my husband he was like "this is so good!.... Is this healthy?" That is ALWAYS a good sign!! I double the recipe for him and make him a Huge pancake!
Provided by jessicamorse08
Categories Oatmeal
Time 15m
Yield 1 Pancake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender and blend until smooth. Spray a non-stick skillet with cooking spray and pour batter into pan. Cook until golden brown on medium to medium high heat about 5 minutes per side. Just watch it until it gets golden brown and make sure you don't cook it at too high of heat so that the center doesn't cook all the way through!
- My favorite way to eat this is with about a tablespoon of natural peanut butter and about 1/4 a cup of REAL maple syrup. I know that there are "sugar free" syrups out there and this would only add to the low fat/low cal of this recipe, but I like to eat REAL ingredients! But if you are into the whole sugar free thing than go for it! But the peanut butter and maple syrup is to die for! Enjoy!
Nutrition Facts : Calories 318.5, Fat 7.6, SaturatedFat 2, Cholesterol 186, Sodium 184.9, Carbohydrate 43.2, Fiber 6.2, Sugar 12.8, Protein 19
OATMEAL PROTEIN PANCAKES
Make and share this Oatmeal Protein Pancakes recipe from Food.com.
Provided by sabj718
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, oats, cinnamon, nutmeg, sugar and protein in blender.
- Pour in cut up fruit.
- Spray nonstick skillet & heat on medium.
- Pour 1 large pancake.
- Let bubble on outer edges & flip (watch carefully as they could burn).
- Cook until done on both sides.
- Serve with butter and syrup.
Nutrition Facts : Calories 201.2, Fat 5.2, SaturatedFat 1.4, Cholesterol 141, Sodium 157.9, Carbohydrate 22.8, Fiber 3.9, Sugar 3.3, Protein 15.8
HEALTHY OATMEAL PANCAKES
This recipe is all over the Internet! They are yummy, easy & most of all, really healthy yet delicious. I did change it up a little, but here's the link to the original recipe: http://www.bodybuilding.com/fun/stella13.htm. Serving size is an estimate; I divided the recipe by a third for a one person meal. Enjoy!!
Provided by LUVMY2BOYS
Categories Breakfast
Time 20m
Yield 6 pancakes, 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk or water until hot (if using water-I just used hot tap water). Add oats & set aside
- Mix remaining dry ingredients & add to oatmeal mixture
- Fold in egg whites and mix until well blended. I use my stick blender for a smoother batter; but that is optional! The batter is thick; depending on how long the oats have soaked you may want to add a little water to thin it out.
- Cook on a nice hot griddle!
- There are variations listed on the link provided above--you can add nuts, blueberries or protein powder! I am a "topper-" I spread natural peanut butter on top, sliced bananas & sugar free syrup!
Nutrition Facts : Calories 206, Fat 2.8, SaturatedFat 0.5, Cholesterol 1.6, Sodium 230.8, Carbohydrate 32.5, Fiber 4.3, Sugar 4.9, Protein 12.9
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