MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
MICROWAVE VANILLA CAKE
Vanilla Cake is the dessert for when you meant to get your friend a birthday present but completely spaced it.
Provided by Dorm Room Cook Staff
Categories Dessert
Time 4m
Number Of Ingredients 6
Steps:
- In a cereal bowl with a fork stir together the flour, sugar and baking powder.
- Add in the milk, vegetable oil and vanilla and stir.
- Microwave for 1 minute.
Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Protein 3 g, Fat 9 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 15 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
HEALTHY MICROWAVE VANILLA CAKE
Make and share this Healthy Microwave Vanilla Cake recipe from Food.com.
Provided by Michael C.
Categories Breads
Time 10m
Yield 1 1, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a mug and mix.
- Place mug into microwave and cook on medium for 2 minutes or until mixture is cooked all the way through.
Nutrition Facts : Calories 138.2, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 348.1, Carbohydrate 13.8, Fiber 0.4, Sugar 3.6, Protein 7.2
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