METHI PARATHA
Make and share this Methi Paratha recipe from Food.com.
Provided by Aparna Anurag
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.
- In a large skillet add 2tbsp oil,chopped methi leaves,green chilies and salt ,cook for 10-15 minutes.
- In a bowl mix flour,oil & salt. add cooked methi leaves.
- Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
- On a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
- Serve hot methi paratha hot with chutney,raita,curd or pickle.
Nutrition Facts : Calories 228.4, Fat 3.8, SaturatedFat 0.6, Sodium 2, Carbohydrate 44.2, Fiber 6.6, Sugar 0.8, Protein 8.2
CHEESE, SPINACH AND FENUGREEK LEAVES(METHI) PARATHAS
This is a wonderful filling paratha(bread) to enjoy with tomato-cucumber-onion raita(yoghurt) or plain low-fat yoghurt and a healthy soup and salad bowl on the side. Very nutritious and tasty. I found this recipe in the Thursday magazine where it was posted by Nitya Kalyani. Enjoy!
Provided by Charishma_Ramchanda
Categories Breads
Time 1h10m
Yield 8 parathas
Number Of Ingredients 11
Steps:
- In a pot, boil together the spinach, mint and fenugreek leaves alongwith salt to taste.
- Allow it to cool completely once boiled.
- Then grind it with cumin, ginger, green chillies and garlic to obtain a smooth paste.
- In a clean bowl, mix together this ground paste, cheese, wheat flour and water and oil as is required to make a dough just as you make the chappati dough.
- Keep the dough aside for 20 minutes.
- Then divide it into 8 equal portions.
- Roll out each portion till it is 6 inches in diameter.
- Roast each paratha on a hot flat bottom griddle(tava) till it is golden brown on either side. Use ghee sparingly to let it cook and get that awesome paratha with ghee flavour.
- Serve hot, right off the griddle, alongwith raita for a delectable delightful treat.
- Don't forget to thank the Kitchen Goddess who cooks for you while you sit back seeing television or surfing the net.
- Enjoy!
Nutrition Facts : Calories 186.6, Fat 2.7, SaturatedFat 1.2, Cholesterol 4.5, Sodium 78.2, Carbohydrate 35.5, Fiber 6, Sugar 1.1, Protein 8.2
HEALTHY METHI (FENUGREEK) PARATHA
This is a recipe for Methi Paratha. Taste good with Mango Pickle and yogurt. Recipe source is jaypuri.blogspot.com
Provided by cook334446
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- 1. You can use Food processor to chop Fenugreek, onion, green beans, peas, cabbage and chili pepper.
- 2. In a Bowl add the chopped ingredients and all other ingredients except flour and oil.
- 3. Add two cups of flour and use lukewarm water to knead the dough.
- 4. Don't make the dough too soft.
- 5. Cover the dough with wet towel and keep it in warm place for 30 minutes.
- 6. Punch down the dough and divide it to 14 - 15 portions. Make them round like ball.
- 7. Use rolling pin to roll the dough. Use dry flour for dusting.
- 8. Heat a griddle; cook each side of dough for 2 minutes.
- 9. Use spatula to press down dough to cook it evenly.
- 10. Use a brush to apply little oil on one side of paratha. (Optional).
- 11. Cook until golden in color. Your Healthy Methi Paratha is ready.
- Serve hot with Mango Pickle and Plain Yogurt.
Nutrition Facts : Calories 339.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 0.5, Sodium 92.4, Carbohydrate 72, Fiber 12.3, Sugar 3.5, Protein 13.8
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