Healthy Living Hot Artichoke Sun Dried Tomato Dip Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUN-DRIED TOMATO DIP



Sun-dried Tomato Dip image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Steps:

  • Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

EASY WHITE BEAN, ARTICHOKE, AND SUN-DRIED TOMATO DIP



Easy White Bean, Artichoke, and Sun-Dried Tomato Dip image

Easy White Bean, Artichoke, and Sun-Dried Tomato Dip comes together in just 10 minutes. Serve with grilled bread, pita, and/or crudités for easy entertaining.

Provided by Jamie Vespa MS, RD

Categories     Appetizer

Time 10m

Number Of Ingredients 9

1 (15-oz.) can cannellini beans, drained and rinsed
1 cup canned artichoke hearts in water (not brine), drained
3 Tbsp. tahini ((such as Soom Foods brand))
1 Tbsp. fresh lemon juice
1 garlic clove (optional)
1/2 tsp. kosher salt
3 to 4 Tbsp. extra-virgin olive oil
1/4 cup oil-packed sun-dried tomatoes, drained and finely chopped
freshly ground black pepper

Steps:

  • Combine beans, artichokes, tahini, lemon juice, garlic, and salt in a blender or food processor. With blade running, stream in olive oil, and continue blending until mixture is smooth. Remove lid and stir in sun-dried tomatoes and some cracked black pepper (if desired).
  • Pour mixture into a bowl. If desired, garnish with additional chopped sun-dried tomatoes plus a drizzle of the sun-dried tomato oil, fresh mint, pine nuts, and lemon zest. Serve with grilled bread, pita, or crudités.

HOT ARTICHOKE-SUN DRIED TOMATO APPETIZER DIP



Hot Artichoke-Sun Dried Tomato Appetizer Dip image

Chopped artichoke hearts and sun-dried tomatoes are the stars of this creamy, garlicky appetizer dip that's baked until hot, bubbly and delicious.

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped oil-packed sun-dried tomatoes, well drained
1 clove garlic, minced

Steps:

  • Heat oven to 350ºF.
  • Combine ingredients.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 3 g

HEALTHY LIVING HOT ARTICHOKE-SUN DRIED TOMATO DIP



HEALTHY LIVING Hot Artichoke-Sun Dried Tomato Dip image

This good and garlicky artichoke-sun dried tomato dip doesn't need full-fat mayo for flavor. So we used reduced-fat, and now it's a Healthy Living recipe!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Light Mayo
1/2 cup chopped sun-dried tomatoes
1 clove garlic, minced

Steps:

  • Heat oven to 350ºF.
  • Combine ingredients.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SUN-DRIED TOMATO SPINACH-ARTICHOKE DIP



Sun-Dried Tomato Spinach-Artichoke Dip image

Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. -Katie Stanczak, Hoover, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 3 cups.

Number Of Ingredients 9

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, softened
1 cup shredded smoked Gouda cheese
1/2 cup shredded fontina cheese
1/2 cup chopped water-packed artichoke hearts
1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
1/3 cup finely chopped onion
1 garlic clove, minced
Assorted fresh vegetables and crackers

Steps:

  • In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.

Nutrition Facts : Calories 134 calories, Fat 11g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 215mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

THREE-CHEESE ARTICHOKE-AND-SUN-DRIED-TOMATO DIP



Three-Cheese Artichoke-and-Sun-Dried-Tomato Dip image

Wonderfully comforting, this hot cheese dip blends cream cheese, Colby Jack, and Parmigiano for a serious foundation of flavor. Stir in chopped marinated artichoke hearts and sun-dried tomatoes before the dish finishes in the oven, for both texture and seasoning, and it becomes almost a meal in itself.

Provided by Greg Lofts

Categories     Appetizers

Time 45m

Yield Serves 10 to 12

Number Of Ingredients 12

2 teaspoons extra-virgin olive oil
1 shallot, minced (1/2 cup)
1/2 teaspoon dried oregano
1/4 teaspoon red-pepper flakes
8 ounces cream cheese, cut into 1-inch pieces, room temperature
8 ounces Colby Jack, shredded (about 2 1/2 cups)
1 1/2 ounces Parmigiano-Reggiano, finely grated (about 1/3 cup)
1 tablespoon Worcestershire sauce
1 jar (12 ounces) marinated artichoke hearts, drained and coarsely chopped
12 sun-dried tomatoes, drained if oil-packed, coarsely chopped (1/3 cup)
Kosher salt (we use Diamond Crystal) and freshly ground pepper
Crackers and crudités, for serving

Steps:

  • Preheat oven to 375°F. Heat oil in a small heavy-bottomed skillet, such as cast iron, over medium. Add shallot and cook, stirring occasionally, until softened but not developing any color, 3 to 4 minutes. Add oregano and red-pepper flakes; cook until fragrant, about 30 seconds.
  • Add cream cheese and cook, stirring, until melted. Remove from heat. Stir in other cheeses, Worcestershire, artichokes, tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Transfer skillet to oven and bake until hot and bubbly, about 25 minutes. Serve warm with crackers and crudités.

HOT ARTICHOKE AND SUN-DRIED TOMATO DIP



Hot Artichoke and Sun-Dried Tomato Dip image

Make and share this Hot Artichoke and Sun-Dried Tomato Dip recipe from Food.com.

Provided by Peggy V.

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup shredded parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sun-dried tomato packed in oil, softened, coarsely chopped
2 cups shredded swiss cheese
1 (14 ounce) can artichoke hearts, drained, chopped
3 garlic cloves, chopped
1/4 teaspoon hot pepper sauce

Steps:

  • Stir together all of the ingredients.
  • Spoon into a 9- inch pie plate.
  • Bake for 25 minutes at 350 degrees.
  • Serve hot with your favorite crackers.

SUN-DRIED TOMATO AND ARTICHOKE APPETIZER



Sun-Dried Tomato and Artichoke Appetizer image

Creamy, chunky sun-dried tomato and basil dip is spread on crackers and topped with artichoke hearts in this simple yet elegant appetizer.

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 30 servings

Number Of Ingredients 6

1/3 cup boiling water
1 pkg. (3 oz.) sun-dried tomatoes, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
60 roasted garlic woven wheat crackers
1 can (14.5 oz.) artichoke hearts, drained, cut into 60 pieces

Steps:

  • Pour boiling water over tomatoes in small bowl; let stand 10 min.
  • Drain tomatoes, reserving liquid. Place reserved liquid, Neufchatel and pesto in blender; blend until smooth. Add tomatoes; blend just until combined. (A few chunks can remain.) Spoon into bowl.
  • Refrigerate 1 hour.
  • Top each cracker with 1 tsp. Neufchatel mixture and 1 artichoke piece just before serving.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

HEALTHY LIVING SPICY HOT ARTICHOKE DIP



HEALTHY LIVING Spicy Hot Artichoke Dip image

Your guests can indulge in creamy goodness with less fat with this Healthy Living Spicy Hot Artichoke Dip. So flavorful, they won't miss the full-fat mayo.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Light Mayo
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped tomatoes

Steps:

  • Heat oven to 350ºF.
  • Mix all ingredients except tomatoes.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

More about "healthy living hot artichoke sun dried tomato dip food"

HOT ARTICHOKE & SUN-DRIED TOMATO DIP - LAND O'LAKES
hot-artichoke-sun-dried-tomato-dip-land-olakes image
Web Hot Artichoke & Sun-Dried Tomato Dip Recipe | Land O’Lakes Our Recipes Expert Advice Our Products All Things Dairy Who We Are Land O’Lakes has recently updated our Privacy Notice. Please carefully read …
From landolakes.com


HOT FETA ARTICHOKE & SUN-DRIED TOMATO DIP - THROUGH …
hot-feta-artichoke-sun-dried-tomato-dip-through image
Web Feb 1, 2016 Mix sun-dried tomatoes, chopped artichoke hearts, crumbled feta, mayonnaise and minced garlic together in a mixing bowl. Transfer to a shallow baking dish and bake at 375° until hot and bubbly. Serve Hot …
From throughherlookingglass.com


SUN DRIED TOMATO AND ARTICHOKE DIP - FAVORITE FAMILY …
sun-dried-tomato-and-artichoke-dip-favorite-family image
Web Mar 3, 2023 Ingredients. 8 ounces cream cheese. 1/2 cup crumbled feta cheese I like to use Athenos tomato & basil flavored. 6 ounces marinated artichoke hearts drained and chopped. 1/3 cup sun dried tomatoes …
From favfamilyrecipes.com


SUN-DRIED TOMATO ARTICHOKE DIP — LET'S DISH RECIPES
sun-dried-tomato-artichoke-dip-lets-dish image
Web Sun-Dried Tomato Artichoke Dip Yield: 12-16 servings Prep Time: 10 minutes Total Time: 10 minutes Cream cheese is mixed with chopped artichokes, sun-dried tomatoes and spices in this quick and easy, crowd …
From letsdishrecipes.com


ARTICHOKE DIP - CELEBRATING SWEETS
artichoke-dip-celebrating-sweets image
Web Nov 12, 2018 Instructions. Place cream cheese, sour cream, milk, paprika, and garlic powder in the bowl of a food processor. Process until smooth. Add half of the artichokes and half of the sun dried tomatoes. Pulse …
From celebratingsweets.com


SUN-DRIED TOMATO AND ARTICHOKE DIP | CANADIAN LIVING
sun-dried-tomato-and-artichoke-dip-canadian-living image
Web Dec 9, 2009 Drain artichoke hearts; pat dry and chop. Add to 1-1/2-quart (1.5 L) slow cooker along with cream cheese, sour cream, mayonnaise, Parmesan, sun-dried tomatoes, garlic and pepper; stir to combine. …
From canadianliving.com


SUN-DRIED TOMATO AND ARTICHOKE DIP - HOW TO FEED A …
sun-dried-tomato-and-artichoke-dip-how-to-feed-a image
Web May 8, 2018 1/2 cup sun-dried tomatoes in oil roughly chopped 1/2 cup artichoke hearts in water, drained and roughly chopped 8 oz. cream cheese room temperature 8 oz. goat cheese room temperature 1/2 cup sour …
From howtofeedaloon.com


LIVING HEALTH
Web Look, Feel, & Live Healthy. Services All; Family Medical Care $0.00 Physiotherapy $0.00 Psychology / Counselling $0.00 Registered Massage Therapy $0.00 Hours of Operations …
From livinghealth.ca


SLOW COOKER SUN-DRIED TOMATO AND ARTICHOKE DIP
Web Oct 14, 2011 1/4 cup chopped drained oil-packed sun-dried tomatoes 1 clove garlic minced 1/4 teaspoon pepper 2 tablespoons chopped green onions Nutritional facts Per 2 …
From canadianliving.com


HEALTHY LIVING - CANADA.CA
Web Subjects. Healthy living means making positive choices that enhance your personal physical, mental and spiritual health. You make these choices when you: follow …
From canada.ca


HEAT WAVE SAFETY TIPS FOR 2021: WHAT TO EAT, DRINK AND AVOID
Web Jun 29, 2021 When it comes to good old-fashioned water, she suggests using an aluminum lined bottle to keep it cooler longer, and to try adding fresh herbs, lemon or …
From today.com


SUN-DRIED TOMATO DIP RECIPE | CONFESSIONS OF AN OVERWORKED MOM
Web Nov 11, 2021 You will love this hot artichoke and sun-dried tomato dip! Get the easy recipe for this Bella Sun Luci dip right here. Prep Time 15 minutes Cook Time 25 …
From confessionsofanover-workedmom.com


EASY, HEALTHY RECIPES FOR AN ACTIVE LIFESTYLE - HEALTHY LIV
Web Aug 24, 2022 5-Ingredient Pumpkin Oatmeal. If you love pumpkin, you’ll love these pumpkin oats! I make pumpkin oatmeal every fall and winter, and it’s the …
From healthy-liv.com


BEST DIET FOR A HEALTHY HEART - AMICA SENIOR LIFESTYLES
Web Season dishes with zesty citrus juices, flavoured vinegars, garlic and heart healthy spices and herbs such as fresh pepper, basil, parsley, oregano and thyme. Garnish oatmeal …
From amica.ca


Related Search