Healthy Ish Chewy No Bake Cookies Food

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HEALTHY NO BAKE COOKIES



Healthy No Bake Cookies image

Peanut butter chocolate healthy no bake cookies made with half the amount of sugar in traditional no bake cookies and coconut oil instead of butter. Dairy-free, vegan and refined sugar free.

Provided by Brittany Mullins

Categories     Dessert

Time 15m

Number Of Ingredients 8

½ cup melted coconut oil
½ cup natural creamy peanut butter (or almond butter)
½ cup coconut sugar
¼ cup cocoa powder
¼ cup unsweetened vanilla almond milk
pinch of sea salt
1 teaspoon pure vanilla extract
3 cups instant oats

Steps:

  • Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla.
  • If desired you can heat the peanut butter cocoa mixture on the stovetop over medium low heat to fully dissolve the coconut sugar, about 5-6 minutes. Sometimes I do this and sometimes I don't. Depends on how much time I have.
  • Add oats to a large mixing bowl and top with peanut butter cocoa mixture. Stir until well combined.
  • Using a small/medium cookie scoop, scoop the dough on a baking sheet lined with parchment paper. Use your hands to press the dough down a bit and form the cookies into a cookie shape.
  • Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge for 1-2 weeks.

Nutrition Facts : ServingSize 1 cookie, Calories 93 kcal, Sugar 5 g, Fat 3 g, Carbohydrate 11 g, Fiber 2 g, Protein 3 g

SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES



Super-Moist No-Bake Chocolate and Oatmeal Cookies image

I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.

Provided by Beth Pearce

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 27m

Yield 30

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup butter
4 teaspoons cocoa powder
½ cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups quick cooking oats

Steps:

  • Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
  • Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g

HEALTHY-ISH NO-BAKE COOKIES



Healthy-ish No-Bake Cookies image

These cookies with rice milk are not going to be as amazing as the no-bake cookies made with sugar, but they still satisfy a sweet tooth. A lot of recipes add vanilla, so it might be worth adding 1/2 to 1 teaspoon.

Provided by halfnotes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 6

½ cup natural creamy peanut butter
½ cup pure maple syrup
½ cup unsweetened cocoa powder
½ cup rice milk
⅛ teaspoon sea salt
3 cups quick oats

Steps:

  • Combine peanut butter, maple syrup, cocoa powder, rice milk, and sea salt in a saucepan over medium heat. Stir until heated through and cocoa has dissolved, 3 to 4 minutes. Remove from heat and stir in oats.
  • Drop cookie dough by teaspoonfuls onto waxed paper. Let cool and set completely before serving, about 30 minutes.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 9.4 g, Fat 2.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 17.8 mg, Sugar 3 g

HEALTHY-ISH CHEWY NO-BAKE COOKIES



Healthy-Ish Chewy No-Bake Cookies image

I modified my favorite no-bake cookie recipe, hoping to make it a little healthier and diet-friendly. I reduced the fat and used 1 cup fructose instead of 2 cups of sugar. A nice side effect of this was that fructose tends to make foods moister than table sugar, and I ended up with a chewy no-bake (I don't like the dryness of tradtional no-bakes) So, if you want a healthier cookie or just a chewier cookie, this is it!

Provided by lizzyizzie

Categories     Dessert

Time 15m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

4 tablespoons cocoa
1 cup fructose
1/2 cup soymilk
1/4 cup margarine
1/2 cup smooth peanut butter
1 1/2 teaspoons vanilla
2 1/2 cups quick oats

Steps:

  • Combine cocoa, fructose, milk, and margarine in a saucepan and bring to a full boil.
  • Boil for 1.5 minutes.
  • Immediately remove from heat and stir in Peanut Butter, vanilla, and oats.
  • Drop by spoonfuls onto waxed paper.

Nutrition Facts : Calories 116.4, Fat 5.3, SaturatedFat 1.1, Sodium 51.2, Carbohydrate 15.7, Fiber 1.5, Sugar 8.3, Protein 3.1

HEALTHY NO BAKE COOKIES



Healthy No Bake Cookies image

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

Provided by ShaGun

Categories     Drop Cookies

Time 8m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 8

3 tablespoons skim milk
1/3 cup sugar
1 tablespoon cocoa powder
1 1/2 teaspoons vanilla
1/3 cup crunchy peanut butter
1/8 cup wheat germ (heaping)
1 1/2 teaspoons ground flax seeds (optional)
1 cup quick oatmeal

Steps:

  • Heat milk, sugar and cocoa powder over high heat until boiling, stirring constantly.
  • Take off heat and stir in vanilla and peanut butter; stir until peanut butter has melted completely.
  • Stir in wheat germ and oatmeal.
  • Drop by large spoonfuls onto wax paper or eat immediately.
  • *As I noted above, this recipe is VERY flexible. If you don't have wheat germ or flax seed, just use more oatmeal. The recipe above should work out just perfectly and does most of the time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.

Nutrition Facts : Calories 97.6, Fat 4.2, SaturatedFat 0.7, Cholesterol 0.1, Sodium 37.7, Carbohydrate 12.8, Fiber 1.6, Sugar 6.3, Protein 3.1

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