Bobs Focaccia Turkey Sandwiches Food

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FOCACCIA TURKEY SANDWICH



Focaccia Turkey Sandwich image

This is my spin on my favorite sandwich from a local restaurant. It is super easy to make. We serve it with soup during the winter. Yum! It has such interesting and unique ingredients and the most amazing flavor! I urge you not to skip ingredients. Each flavor really adds to the entire taste of this focaccia turkey sandwich!

Provided by Kelly

Categories     Turkey Sandwiches

Time 25m

Yield 6

Number Of Ingredients 7

2 large canned chipotle peppers in adobo sauce, or more to taste
½ cup mayonnaise
1 (12 ounce) loaf focaccia bread, cut in half horizontally
8 ounces sliced deli turkey meat
8 ounces fresh mozzarella cheese, sliced
1 (6 ounce) jar roasted red peppers, drained and chopped
3 ounces sun-dried tomatoes packed in oil, drained and chopped

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Drain and seed chipotle peppers. Combine chipotle peppers and mayonnaise in the bowl of a food processor; pulse until blended.
  • Spread mayonnaise mixture on bottom half of focaccia. Top with turkey, mozzarella, roasted red peppers, sun-dried tomatoes, and remaining focaccia. Wrap in aluminum foil.
  • Heat sandwich in the preheated oven for 15 to 20 minutes. Cut into 6 individual sandwiches. Serve hot.

Nutrition Facts : Calories 470.7 calories, Carbohydrate 36.2 g, Cholesterol 51.9 mg, Fat 27.5 g, Fiber 2.7 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 1094.8 mg, Sugar 2.4 g

TURKEY FOCACCIA CLUB



Turkey Focaccia Club image

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

Steps:

  • In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.

FOCACCIA TURKEY SANDWICHES



Focaccia Turkey Sandwiches image

From Better Homes and Gardens Special Publications, "Easy Family Food", June, 2008 edition.

Provided by mightyro_cooking4u

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 (9 inch) bread, focaccia
1/2 cup salad dressing, thousand island, reduced-calorie
4 ounces turkey breast, cooked, sliced
1/4 onion, red, thinly sliced
1 tomatoes, small, sliced
4 lettuce leaves, romaine

Steps:

  • Cut focaccia into four wedges. Slice each wedge in half horizontally. spread cut sides of bread with dressing. Layer bottom half of each foccacia wedge with turkey, onion, tomato, and lettuce. Add top of each focaccia wedge.

Nutrition Facts : Calories 106.6, Fat 5.1, SaturatedFat 1.5, Cholesterol 36.6, Sodium 259.1, Carbohydrate 7.3, Fiber 0.8, Sugar 4.2, Protein 8.2

BASIL-TURKEY MINI FOCACCIA SANDWICHES



Basil-Turkey Mini Focaccia Sandwiches image

These are fabulous little sandwiches. These would be great at a shower, when you want to serve something a little different, but not weird.

Provided by Smilyn

Categories     Poultry

Time 50m

Yield 40 serving(s)

Number Of Ingredients 9

1 (13 7/8 ounce) canned refrigerated pizza dough
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese, shredded
1 (6 1/2 ounce) container spreadable cheese with garlic and herbs, softened
2 roma tomatoes, medium, thinly sliced
1 ounce fresh basil leaf, stems removed
1/2 lb deli smoked turkey, thinly sliced

Steps:

  • Heat oven to 400°F.
  • Grease large cookie sheet with cooking spray.
  • Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet.
  • With end of handle of wooden spoon, press indentations in top, about 1 inch apart.
  • Brush dough with oil.
  • Sprinkle with garlic powder, italian seasoning and parm cheese.
  • Bake until golden brown (12 minutes).
  • Cool off and cut in half horizontally.
  • Spread cut side of bottom of focaccia with spreadable cheese.
  • Top with single layer of tomatoes and basil.
  • Layer turkey evenly over basil.
  • Place top of focaccia cut side down, over turkey and press.
  • Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia.
  • With long serrated knife, cut between toothpicks into squares.

TURKEY AND VEGETABLE FOCACCIA SANDWICH



Turkey and Vegetable Focaccia Sandwich image

This might just be the best-dressed turkey sandwich you ever make-served on focaccia bread with an extravaganza of Italian-style vegetables.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 8

1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1 red pepper, chopped
1 cucumber, chopped
1/3 cup pimento-stuffed green olives, chopped
1/3 cup KRAFT Tuscan House Italian Dressing
1 focaccia bread (10 inch), split
37257 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
5 KRAFT Slim Cut Mozzarella Cheese Slices

Steps:

  • Combine first 5 ingredients.
  • Fill bread halves with layers of half the turkey, vegetable mixture, remaining turkey and cheese.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

TURKEY AND CHEESE FOCACCIA SANDWICH



Turkey and Cheese Focaccia Sandwich image

Make and share this Turkey and Cheese Focaccia Sandwich recipe from Food.com.

Provided by Ceezie

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 loaf flat focaccia bread
1 lb honey roasted turkey breast
2 whole roasted red peppers
1 pinch garlic powder
1 cup fresh spinach leaves
1/2 lb provolone cheese
1/4 cup parmesan cheese
5 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1 teaspoon pepper
aluminum foil

Steps:

  • Cut bread in half horizontally
  • Drizzle inside halves of both pieces of Foccaccia Bread with olive oil and vinegar. Sprinkle with garlic powder.
  • Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
  • Wrap the entire sandwich with aluminum foil
  • Set on baking sheet and place in oven for 20-25 minute
  • Cut and serve.

Nutrition Facts : Calories 386.9, Fat 33.9, SaturatedFat 13.2, Cholesterol 44.8, Sodium 1184.4, Carbohydrate 3.6, Fiber 0.3, Sugar 1.6, Protein 17.3

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