Healthy Iced Mocha Food
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
HEALTHY ICED MOCHA
Make and share this Healthy Iced Mocha recipe from Food.com.
Provided by ashlynn08
Categories Beverages
Time 45m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix hot coffee, milk, sugar, hot chocolate, and extract if using.
- Cool in fridge or freezer
- Pour over ice and enjoy.
ICED MOCHA
Steps:
- Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
WAY TOO EASY ICED MOCHA
In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.
Provided by MarthaStewartWanabe
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
- Place ice cubes in a tall glass.
- Pour mixture over ice cubes, insert straw and enjoy!
ICED MOCHA
Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 6
Steps:
- Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.
Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
SUGAR-FREE ICED MOCHA
I wanted to come up with a quick and easy way to make sugar-free iced mochas in the morning, and this recipe was the result
Provided by DrBuzzetta
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- I usually brew a full 12 cup pot of coffee (about 72 oz) and drink about 24 oz hot.
- With remaining pot, I put the cocoa powder in a beverage container, pour the coffee into the container, and place it in the refrigerator overnight.
- In a quart-sized mason jar, I put 6-8 pumps of sugar-free Torani syrup (about 1/4 cup) with half & half to taste.
- Shake beverage container until cocoa powder is mixed into liquid.
- Pour into mason jar that already contains sugar-free syrup and half & half, and enjoy.
- You will have enough for two days of mochas.
Nutrition Facts : Calories 118.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.4, Sodium 41.5, Carbohydrate 10.9, Fiber 4.8, Sugar 0.3, Protein 5.4
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