Healthy Hot Chocolate Waffles Food
HEALTHY HOT CHOCOLATE WAFFLES
This healthified version of a chocolatey and delicious waffle is based off of my Grain Free Waffles recipe (click here!). They're absolutely delicious and easy to make in one single bowl. If you're not crazy about chocolate, try those or even save them for a day when you're craving the classics.In terms of substitutions, if you're a vegetarian and looking to swap out the collagen in the recipe, sub in 2 tablespoons cassava flour or simply use your favorite protein powder instead. Simple!However, the Further Food Chocolate Collagen that I use is made up of four simple ingredients with no added sugar. I cannot express enough how amazing the flavor is! I add it to coffee and make my own hot chocolate with it. And now? It's my favorite thing to add to waffles (hence this recipe coming to life).Make these healthy hot chocolate waffles the next time you're craving a sweet breakfast, it won't disappoint!
Provided by Kayla Breeden
Yield 2
Number Of Ingredients 15
Steps:
- Mix together flour, collagen and baking soda. If not using collagen, you can swap it for your favorite protein powder or 2 tablespoons of cocoa powder.In the same bowl, mix in the remaining ingredients until completely combined.Heat and grease your waffle iron and bake.Top with optional toppings such as dairy free whipped cream, mini marshmallows and extra chocolate chips. Mix together flour, collagen and baking soda. If not using collagen, you can swap it for your favorite protein powder or 2 tablespoons of cocoa powder. In the same bowl, mix in the remaining ingredients until completely combined. Heat and grease your waffle iron and bake. Top with optional toppings such as dairy free whipped cream, mini marshmallows and extra chocolate chips.
- Mix together flour, collagen and baking soda. If not using collagen, you can swap it for your favorite protein powder or 2 tablespoons of cocoa powder. In the same bowl, mix in the remaining ingredients until completely combined. Heat and grease your waffle iron and bake. Top with optional toppings such as dairy free whipped cream, mini marshmallows and extra chocolate chips.
Nutrition Facts : Per Serving Calories
CHOCOLATE WAFFLES I
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Provided by JENNY69
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g
GINGERBREAD WAFFLES WITH HOT CHOCOLATE SAUCE
Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.
Provided by Michele O'Sullivan
Categories Breakfast and Brunch Waffle Recipes
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
- In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
- To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 114 g, Cholesterol 83.5 mg, Fat 21.9 g, Fiber 3.7 g, Protein 7.7 g, SaturatedFat 13.3 g, Sodium 1077.7 mg, Sugar 65.1 g
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