Healthy Homemade Strawberry Gummy Bears Food

HOMEMADE GUMMY BEARS

Homemade Gummy Bears image

Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 100 gummy bears

Number Of Ingredients 3

Ingredients

1/2 cup fruit juice, such as cranberry, grape, orange or lemonade
2 tablespoons unflavored powdered gelatin
2 tablespoons sugar

Steps:

Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

HEALTHY STRAWBERRY GUMMIES (MADE WITH REAL FRUIT)

Healthy Strawberry Gummies (made with real fruit) image

A sweet bite-sized treat, these Fruit Juice Gummy Bears are better than anything you can buy in a store!

Provided by Stacey aka the Soccer Mom

Categories Dessert Snack

Time 40m

Number Of Ingredients 4

Ingredients

2 cups diced strawberries ((or any fruit of choice))
.5 oz unflavored gelatin (2 typical .25oz packets)
2 tablespoons raw honey
1 tablespoon lemon juice

Steps:

Add diced strawberries to blender with lemon juice and honey. Blend well so that there are no lumps.
Pour juice through a mesh strainer to remove seeds.
Add juice to a saucepan over medium heat and add the gelatin. Whisk as you bring the juice to a slow boil. Once boiling, remove from heat.
Fill gummy bear molds with juice.
Place molds in the fridge for 20 minutes, until gummy bears are fully set.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

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