Healthy High Fiber Chocolate Chip Cookies Food

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HEALTHY HIGH-FIBER CHOCOLATE CHIP COOKIES



Healthy High-Fiber Chocolate Chip Cookies image

Provided by Davida Lederle

Time 25m

Number Of Ingredients 10

4 tbsp Metamucil Original Coarse Powder
1/2 cup brown rice flour
1/2 cup almond meal
1/4 tsp baking powder
pinch of salt
1/2 cup coconut sugar
1/4 cup coconut oil, softened
1/4 cup non-dairy milk
1 tsp vanilla extract
1/3 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment or a silicone mat.
  • In a large bowl combine Metamucil, brown rice flour, almond meal, baking powder and salt. Stir to combine.
  • Add in coconut sugar following by coconut oil, non-dairy milk and vanilla.
  • Add in chocolate chips.
  • Roll dough into 12 balls and flatten slightly on baking sheet.
  • Bake for 12-14 minutes or until browned around the edges.
  • Let cool for at least 20 mins on baking sheet before removing.
  • Store in an airtight container for up to 3 days.

FABULOUS FIBER CHOCOLATE CHIP COOKIES



Fabulous Fiber Chocolate Chip Cookies image

I invented these cookies because I wanted a healthier version of the good old chocolate chip cookies...They are brown (due to the flaxseed meal), crisp on the outside but softer on the inside...and very flavorful. They turned out really nice and everyone liked them. Enjoy!

Provided by Sunflour

Categories     Drop Cookies

Time 30m

Yield 20 cookies

Number Of Ingredients 10

1 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flax seed meal
1/4 cup oats
1/4 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup butter (room temperature)
2 egg whites
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350°. Line a cookie sheet with parchment paper.
  • In a small bowl combine first 5 ingredients (dry ingredients).
  • In a larger bowl beat sugars and butter until fluffy, then add egg white and dry ingredients, beat well.
  • Stir in chocolate chips.
  • Shape into little balls (I used my hands, but you could also use tablespoons I guess) and place on baking sheets. Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies).
  • Bake for 15-20 minutes (I baked them for 18 and liked them that way).

Nutrition Facts : Calories 165, Fat 9.7, SaturatedFat 4, Cholesterol 12.2, Sodium 103.1, Carbohydrate 18.4, Fiber 3.5, Sugar 10.1, Protein 3.3

HEALTHY CHOCOLATE CHIP COOKIES



Healthy Chocolate Chip Cookies image

How to make the best healthy chocolate chip cookie recipe that yields delicious soft and chewy cookies.

Provided by Chocolate Covered Katie

Categories     Dessert

Time 19m

Number Of Ingredients 10

1 cup oat flour
1/2 tsp baking soda
1/4 tsp salt
4 tbsp coconut sugar or brown sugar
4 tbsp regular sugar, (unrefined if desired)
1/3 cup chocolate chips, (or more if desired)
optional 1/3 cup chopped nuts
1 tsp pure vanilla extract
2 tbsp vegetable or melted coconut oil
3-5 tbsp milk of choice, (as needed)

Steps:

  • Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 9 minutes. Remove from oven when they're still a little undercooked, then it's important to let cool 10 minutes before removing from the tray, as they'll continue to cook while cooling. They should have spread out, but every now and then they might not (climate plays a huge role in baking), so just smush down with a spoon if needed. You can also choose to make extra cookie dough balls and freeze them to bake at a later date. For softer cookies, store in a lidded plastic container. For crispier cookies, store in a lidded glass container.View Nutrition Facts

Nutrition Facts : Calories 81 kcal, ServingSize 1 serving

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