Healthy Hamburger Food

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HEALTHY HAMBURGER SOUP



Healthy Hamburger Soup image

Make and share this Healthy Hamburger Soup recipe from Food.com.

Provided by smokeyglass

Categories     Vegetable

Time 1h5m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 9

1 lb lean hamburger
1 cup diced onion
3/4 cup celery, diced
8 cups low sodium vegetable broth
3/4 cup carrot, julienned
1 tablespoon garlic, minced
2 turnips, diced
4 cups spinach, bok choy, chard mix
1 teaspoon seasoning salt, to taste such as salt, pepper, rosemary, thyme, red pepper

Steps:

  • Brown burger and drain well.
  • Add other ingredients, bring to a boil and simmer for around 30-45 minutes until turnips are tender.

Nutrition Facts : Calories 255.5, Fat 11.7, SaturatedFat 4.7, Cholesterol 73.7, Sodium 173.1, Carbohydrate 12.3, Fiber 3.5, Sugar 5.7, Protein 25

HEALTHY HAMBURGER CASSEROLE



Healthy Hamburger Casserole image

I modified this recipe to be a healthier version of the recipe found in the 1995 Southern Living Annual Book

Provided by kittikatkrazee

Categories     One Dish Meal

Time 46m

Yield 8 3/4 cups, 8-9 serving(s)

Number Of Ingredients 10

1 1/2 cups of uncooked brown rice
1 1/2 lbs ground beef
1 cup chopped celery
1 teaspoon garlic
1 teaspoon black pepper
1 (4 ounce) can sliced mixed mushrooms, chopped
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, healthy requests undiluted
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup, healthy requests-undiluted
cayenne pepper (to taste)
tony chachere's spice n' herbs seasoning (to taste)

Steps:

  • Soak rice in 3 cups of water for 1 hr in rice pot, then cook rice.
  • Brown, rinse, and drain ground beef - return to pot.
  • Season ground beef.
  • Sautee onions, celery, and garlic with seasoned ground beef.
  • Add mushrooms, cream of mushroom soup, cream of chicken soup, and ¼ cup of water to pot - mix well.
  • Add rice to the pot - fold in (don't stir or you will break up the rice).
  • Place rice mixture in casserole dish.
  • Bake at 325 (convect) for 45 min
  • If you don't have a convection oven - bake at 325 for 1 hour.

Nutrition Facts : Calories 389.3, Fat 18.9, SaturatedFat 6.4, Cholesterol 60.5, Sodium 653.2, Carbohydrate 33.4, Fiber 1.5, Sugar 1.2, Protein 20.3

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