Healthy Coleslaw No Mayo Food

COLESLAW-NO MAYO

Steps:

• Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
• Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
• Pour over the cabbage mixture and stir to coat.
• Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.

COLESLAW WITHOUT MAYO

Steps:

• Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
• Combine vinegar, oil & salt in a saucepan, & bring to a boil.
• Pour over cabbage mixture and stir well.
• Cover and refrigerate 2-3 hours to chill.
• Drain most of liquid out before serving(there will be a lot).
• Enjoy!

COLE SLAW - NO MAYO

Steps:

• shred the cabbage into a large bowl.
• in separate bowl, prepare the dressing by mixing the vinegars, dijon mustard, sugar, celery seed, caraway seed, and pepper. mix well.
• pour over cabbage and mix well. serve chilled.

MEXICAN COLE SLAW (NO MAYONNAISE)

Steps:

• Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
• Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.