PRUNE ARMAGNAC CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F. Grease a 10-by-1 1/2-inch round baking dish with the butter and sprinkle with 1 tablespoon of granulated sugar.
- In a small bowl, combine the prunes with 2 tablespoons of Armagnac and microwave on high for 1 minute. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and 1/3 cup granulated sugar on medium-high speed for 3 minutes, until light and thick. In a small bowl, combine the flour, baking powder, and salt. Combine the cream, vanilla, lemon zest, and 1 tablespoon Armagnac in a glass measuring cup. On low speed, slowly add the dry ingredients to the batter and then add the liquid ingredients, mixing well. Set aside for 10 minutes
- Distribute the prunes in the prepared pan and carefully pour on the batter. Sprinkle evenly with 1 teaspoon granulated sugar. Bake for 35 to 40 minutes, until the top is golden brown and a toothpick comes out clean. Cool slightly, sprinkle with confectioners' sugar, and serve warm.
PRUNE CLAFOUTIS
Steps:
- Use 1/2 tablespoon butter to grease a 9-inch round shallow ceramic baking dish, like a quiche pan, or a 10-inch ceramic pie plate.
- Place all but 1/2 tablespoon remaining butter in food processor or electric mixer. Process or beat briefly until creamed. Sift together almonds and all but 2 tablespoons confectioners' sugar. Add to butter and continue to process or beat until thick and light in color. Add 1 tablespoon cornstarch. Add whole egg and process or beat well. Transfer to large bowl.
- In a medium-size bowl, vigorously whisk egg yolks and granulated sugar together until creamy. Whisk in remaining cornstarch. Scald milk in saucepan, then add in a thin stream to egg yolk mixture, beating constantly. Transfer mixture back to saucepan and heat, whisking constantly, until thickened. Remove from heat, brush surface with remaining butter and place saucepan in bowl of ice water to cool down the mixture.
- Heat oven to 350 degrees. When mixture in saucepan has cooled to room temperature, fold it into almond mixture in bowl. Fold in prunes.
- Spread batter in baking dish and bake about 30 minutes, until top is lightly browned and knife inserted in center comes out clean.
- Transfer to rack and allow to cool about 30 minutes. Sift remaining confectioners' sugar over the surface and serve.
Nutrition Facts : @context http, Calories 632, UnsaturatedFat 15 grams, Carbohydrate 90 grams, Fat 30 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 13 grams, Sodium 38 milligrams, Sugar 62 grams, TransFat 1 gram
CLAFOUTIS WITH MUSCAT PRUNES
Steps:
- Put the prunes in a bowl, squeeze the lemon juice over the prunes, pour the Muscat over them and sprinkle with 1 tablespoon of sugar. Toss to coat and let sit for 30 minutes.
- In the meantime, preheat the oven to 325 degrees F grease the pie dish with butter and dust with sugar. In a mixing bowl, sift together the remaining 1/4 cup sugar, flour, and salt. Add the eggs, milk, and vanilla to the dry ingredients and beat until smooth.
- Using a slotted spoon, remove the prunes from the Muscat and arrange them in the bottom of the prepared pan. Pour the batter over the fruit and sprinkle the top with the slivered almonds.
- Transfer the clafoutis to the oven and bake for 30 to 40 minutes, until risen and lightly firm.
CLAFOUTIS OF PRUNES
Provided by James Beard
Yield Serves 8
Number Of Ingredients 9
Steps:
- Soak the prunes and raisins in sherry or port for 8 hours.
- Beat the eggs well and add the sugar, salt and flour-baking-powder mixture. Blend with the milk and flavor with some of the wine in which the fruits have soaked, or with cognac. Arrange the fruit in a buttered 10" baking dish and top with the batter. Bake in a 375°F. oven for 30-35 minutes, or until set.
More about "clafoutis of prunes food"
PRUNE CLAFOUTIS RECIPE ON FOOD52
Web Sep 4, 2017 In the bowl of an electric mixer with a whisk attachment, whisk the eggs, orange zest and sugar until light and fluffy – about 3 minutes …
From food52.com
Reviews 2Servings 8Cuisine FrenchCategory Dessert
From food52.com
Reviews 2Servings 8Cuisine FrenchCategory Dessert
PRUNE CLAFOUTIS RECIPE | TASTE OF FRANCE
Web Nov 2, 2020 Directions 1 Preheat the oven to 200 degrees C, Fan 180 degrees C, Gas 6. Bring the milk and cream to the boil with the …
From tasteoffrancemag.com
Estimated Reading Time 50 secs
From tasteoffrancemag.com
Estimated Reading Time 50 secs
PRUNE CLAFOUTIS WITH APPLE CARAMEL SAUCE - BAKES BY …
Web Sep 18, 2020 Prune Clafoutis 1 pound (454 grams) pitted prunes 3 (150 grams) large eggs room temperature 1/2 cup (100 grams) granulated sugar 1/2 cup (65 grams) all-purpose flour sifted 3/4 cup whole milk 1/2 cup …
From bakesbybrownsugar.com
From bakesbybrownsugar.com
PRUNE CLAFOUTIS RECIPE | GOURMET TRAVELLER
Web Aug 24, 2017 1 Place prunes and brandy in a bowl, cover and leave to soak overnight. Drain, reserving prunes and brandy separately. 2 Preheat oven to 180C and butter four ovenproof dessert bowls (15cm-18cm …
From gourmettraveller.com.au
From gourmettraveller.com.au
PRUNE CLAFOUTIS | SAVEUR
Web Combine vanilla extract, eggs, sugar, milk, 2 tbsp. of the armagnac marinade, and salt in a blender. Blend for a few seconds to mix ingredients, then add flour and blend until smooth, about 1...
From saveur.com
From saveur.com
PRUNE AND ALMOND CLAFOUTIS RECIPE | GOOD FOOD
Web 1. Preheat the oven to 180°C (350°F/Gas 4). Lightly grease a shallow 750 ml (26 fl oz/3 cup) capacity ovenproof dish. 2. Combine the cream, milk and vanilla in a …
From goodfood.com.au
From goodfood.com.au
A GASCON CLAFOUTIS WITH PRUNES OR MILLASOUS - FOOD52
Web Jun 22, 2017 12-18whole pitted prunes (rehydrated until soft if necessary 1tablespoon Butter In This Recipe Directions With a whisk, beat eggs, 4 tablespoons of the sugar, …
From food52.com
From food52.com
PRUNE-ARMAGNAC CLAFOUTIS RECIPE | EAT. LIVE. TRAVEL. WRITE.
Web Jul 14, 2017 Ingredients 75g pitted prunes (approx. 8 large) 3 tablespoons Armagnac 1 large egg 120 mL (1/2 cup) milk ½ teaspoon pure vanilla essence 1½ tablespoons all …
From eatlivetravelwrite.com
From eatlivetravelwrite.com
PRUNE AND COGNAC CLAFOUTIS - BAKING BITES
Web Sep 23, 2016 Preheat oven to 425F and lightly grease a deep 9-inch pie plate. In a small, deep bowl, combine prunes, cognac and water. Cover with plastic wrap and let soak for …
From bakingbites.com
From bakingbites.com
AMAZING CLAFOUTIS RECIPE (EASY) - PRETTY. SIMPLE. SWEET.
Web May 29, 2022 Learn how to make this incredibly simple clafoutis recipe. Preheat the oven to 350°F/180°C. Butter a 9-inch cast iron skillet or pie pan. In a medium bowl, whisk …
From prettysimplesweet.com
From prettysimplesweet.com
PRUNE ARMAGNAC CLAFOUTI | PUNCHFORK
Web Makes 8 servings. 1 cup pitted prunes, 1/2-inch-diced (6 ounces) 1 teaspoon grated lemon zest. Granulated sugar. 6 tablespoons all-purpose flour. 2 teaspoons pure vanilla extract. …
From punchfork.com
From punchfork.com
PRUNE CLAFOUTIS RECIPE - PRUNE RECIPES
Web Nov 3, 2015 24 Tea-soaked prunes (see above) 100 g plain flour 2 Large Eggs plus 1 egg yolk, beaten 175 ml whole milk 4 tbsp. Double cream Icing sugar, for dredging Directions …
From countryliving.com
From countryliving.com
CLAFOUTIS AUX PRUNES - YOUTUBE
Web Retrouve plus de 1000 recettes sur le blog Cuisine en Folie ICI https://cuisineenfolie.com/Ingrédients :- prunes- 3 oeufs- 60 g de sucre- 50 g de farine- 1 …
From youtube.com
From youtube.com
CLAFOUTIS WITH PRUNES | FOOD, CLAFOUTIS, DESSERTS
Web Oct 3, 2013 - Blogged in www.watatenzij.nl/index.php/2011/08/06/clafoutis-van-prui...
From pinterest.com
From pinterest.com
ORANGE PRUNE CLAFOUTIS #FOOD - YOUTUBE
Web Hello everyone, today recettescooking.com presents the following recipe: Clafoutis orange prunes.Here is the recipe in detail:For 4 peopleTOTAL TIME: 65 mins...
From youtube.com
From youtube.com
LE SACRISTAIN: CLAFOUTIS AUX PETITES PRUNES | DESSERTS, FOOD, FRUIT
Web Sep 7, 2013 - Ces petites prunes bleues, comme elles sont bonnes! Michel s'est laissé tenté chez Jodoin, il en a prit 4 kilos... il en a fait des confitu...
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love