HEALTHIER BEST BROWNIES
With so much chocolate flavor in the brownies and in the frosting, you'd never guess this version is actually healthier than the average brownie!
Provided by MakeItHealthy
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in white sugar, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
- Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.
- Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner's sugar in a bowl; beat until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 15.1 g, Cholesterol 36.6 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 89.4 mg, Sugar 11.7 g
HEALTHY BROWNIES IN THERMOMIX
Make and share this Healthy Brownies in Thermomix recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 190°C Line a 22cm square baking dish with baking paper. I use 'If You Care' baking paper, which is non-toxic.
- Place the chocolate (broken into pieces) into the mixing bowl and mill for 10 sec/speed 9.
- Add the dates to the bowl and chop 15 sec/speed 10.
- Add the coconut oil and cook 5 mins/60C/speed 2.
- Add remaining ingredients and mix 20 sec/speed 8. Scrape down lid and sides of bowl and mix another 10 sec/speed 6.
- Scrape mixture into a lined, square baking dish. Bake in preheated 190C oven for 18-20 minutes Be careful not to overcook or they won't be gooey! Just until a skewer inserted in the centre comes out clean.
- Cool, cut into small squares, and refrigerate until cold.
Nutrition Facts : Calories 803.1, Fat 76, SaturatedFat 56.7, Cholesterol 186, Sodium 229, Carbohydrate 39.7, Fiber 10.9, Sugar 21.3, Protein 13.5
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