Healthy Brie Crisps Food

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BRIE CRISPS



Brie Crisps image

Make and share this Brie Crisps recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 27m

Yield 3 dozen.

Number Of Ingredients 6

4 ounces brie cheese, at room temperature
1/2 cup butter, at room temperature
2/3 cup flour
2 dashes cayenne pepper, to taste
1/8 teaspoon salt
paprika

Steps:

  • Combine butter and cheese in the food processsor and mix until creamy.
  • Add remaining ingredients and blend until dough almost forms a ball in the food processor.
  • Shape into a roll 2 inches round and wrap tightly in plastic wrap.
  • Refrigerate overnight.
  • Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
  • Cool on rack.
  • Sprinkle with paprika and serve immediately.

Nutrition Facts : Calories 498.9, Fat 41.4, SaturatedFat 26.1, Cholesterol 119.1, Sodium 553.2, Carbohydrate 21.4, Fiber 0.8, Sugar 0.3, Protein 11

WARM FIG & BRIE CRISPS



Warm Fig & Brie Crisps image

It's fun to adapt this recipe. We sometimes use toasted slices of baguette and any cheese we like. -Hannah Butler, Rhodesdale, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

1 package (6 ounces) baked pita chips or 1 package (5-1/4 ounces) melba rounds
1/2 cup fig or peach preserves
1 round (8 ounces) Brie cheese, thinly sliced
1/4 cup honey

Steps:

  • Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey. , Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts :

HEALTHY BRIE CRISPS



Healthy Brie Crisps image

Make and share this Healthy Brie Crisps recipe from Food.com.

Provided by Squeegy Beckenhiem

Categories     Lunch/Snacks

Time 12h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 ounces brie cheese, at room temperature
1/2 cup butter, at room temperature
1/3 cup soy flour
1 tablespoon protein powder
2 dashes cayenne pepper
1/8 teaspoon salt
1/8 teaspoon paprika

Steps:

  • Combine butter and cheese in the food processor and mix until creamy.
  • Add remaining ingrdients and blend until dough almost forms a ball in the food processor.
  • Shape into a roll 2 inches roiund and wrap tightly in plastic wrap.
  • Refrigerate overnight.
  • Slice rolls into 1/4 inch pieces- place 2 inches apart on cookie sheet and bake at400 degrees for 10-12 minutes or until edges are golden brown.
  • Cool on rack.
  • Sprinkle with paprika.

Nutrition Facts : Calories 329.6, Fat 32.4, SaturatedFat 19.7, Cholesterol 89.4, Sodium 415.3, Carbohydrate 2.4, Sugar 0.2, Protein 8.8

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5/5 (2)
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Category Recipe Roundup
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