Healthy Brie Crisps Food
BRIE CRISPS
Make and share this Brie Crisps recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 27m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine butter and cheese in the food processsor and mix until creamy.
- Add remaining ingredients and blend until dough almost forms a ball in the food processor.
- Shape into a roll 2 inches round and wrap tightly in plastic wrap.
- Refrigerate overnight.
- Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
- Cool on rack.
- Sprinkle with paprika and serve immediately.
Nutrition Facts : Calories 498.9, Fat 41.4, SaturatedFat 26.1, Cholesterol 119.1, Sodium 553.2, Carbohydrate 21.4, Fiber 0.8, Sugar 0.3, Protein 11
WARM FIG & BRIE CRISPS
It's fun to adapt this recipe. We sometimes use toasted slices of baguette and any cheese we like. -Hannah Butler, Rhodesdale, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey. , Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts :
HEALTHY BRIE CRISPS
Make and share this Healthy Brie Crisps recipe from Food.com.
Provided by Squeegy Beckenhiem
Categories Lunch/Snacks
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter and cheese in the food processor and mix until creamy.
- Add remaining ingrdients and blend until dough almost forms a ball in the food processor.
- Shape into a roll 2 inches roiund and wrap tightly in plastic wrap.
- Refrigerate overnight.
- Slice rolls into 1/4 inch pieces- place 2 inches apart on cookie sheet and bake at400 degrees for 10-12 minutes or until edges are golden brown.
- Cool on rack.
- Sprinkle with paprika.
Nutrition Facts : Calories 329.6, Fat 32.4, SaturatedFat 19.7, Cholesterol 89.4, Sodium 415.3, Carbohydrate 2.4, Sugar 0.2, Protein 8.8
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