Healthy Banana Bread With Applesauce Food

APPLESAUCE BANANA BREAD

Applesauce Banana Bread image

Make and share this Applesauce Banana Bread recipe from Food.com.

Provided by Shelly in Illinois

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

4 bananas, ripe
1 cup sugar
1/2 cup applesauce
1 teaspoon vanilla extract
2 eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups flour

Steps:

Preheat oven to 350.
Place bananas in a large bowl and mash with electric mixer.
Stir in sugar and let stand 15 minutes.
Add applesauce and eggs and beat well.
Add remaining ingredients and mix well.
Pour into greased 9x5 loaf pan.
Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

Nutrition Facts : Calories 295.4, Fat 1.7, SaturatedFat 0.5, Cholesterol 46.5, Sodium 607.9, Carbohydrate 66.1, Fiber 2.6, Sugar 32.4, Protein 5.5

HEALTHY APPLESAUCE BANANA BREAD

Healthy Applesauce Banana Bread image

My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food!

Provided by Catherine916

Categories Quick Breads

Time 1h10m

Yield 32 mini slices, 32 serving(s)

Number Of Ingredients 12

Ingredients

4 bananas, extra ripe
1/2 cup sugar
1 tablespoon brown sugar
1/2 cup unsweetened applesauce
2 large eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups flour, sifted
1 teaspoon cinnamon
1 pinch ginger
1/3 cup walnuts, amount before chopping

Steps:

Preheat oven to 350.
Place bananas in a food processor and puree.
Stir in sugar and let stand 10 minutes.
Add applesauce and eggs and mix well.
Add remaining ingredients and mix well.
Chop the walnuts and stir into the batter.
Pour into a lightly greased and then dusted with flour 8x8 pyrex casserole dish.
Bake for 50 minutes, or until wooden toothpick inserted in center comes out clean.
Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.

Nutrition Facts : Calories 69.9, Fat 1.2, SaturatedFat 0.2, Cholesterol 13.2, Sodium 151, Carbohydrate 13.7, Fiber 0.8, Sugar 5.4, Protein 1.6

BANANA BREAD WITH APPLESAUCE

Banana Bread with Applesauce image

Add a little something extra to a familiar favorite with our Banana Bread with Applesauce recipe that's sure to be extra moist for your enjoyment.

Provided by My Food and Family

Categories Breakfast Bread Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 10

Ingredients

2 cups flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
2 eggs, beaten
1 cup mashed fully ripe bananas (about 3)
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup applesauce
1/2 cup chopped walnuts

Steps:

Heat oven to 350°F.
Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ALMOST NO FAT BANANA BREAD

Almost No Fat Banana Bread image

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

Provided by Allison

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
¼ cup applesauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1 g, Protein 2.4 g, Sodium 99.8 mg, Sugar 15.4 g

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